Peppermint Brownies Recipe
π Total Time: 1 hour 5 minutes
π₯ Prep Time: 15 minutes
π₯ Cook Time: 50 minutes
π¨βπ³ Servings: 36 brownies
Description:
Indulge in the delightful fusion of peppermint and chocolate with these irresistible Peppermint Brownies. Made with After Eight Dinner Mints, these brownies offer a perfect blend of rich chocolate and refreshing mint flavors, making them an ideal treat for any occasion.
Ingredients:
- 24 After Eight Dinner Mints
- 1 1/2 cups butter
- 2 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
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Preheat Oven: Heat your oven to 325 degrees Fahrenheit (165 degrees Celsius). π‘οΈ
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Prepare Baking Dish: Butter and flour a 13 X 9 inch glass baking dish, ensuring the brownies won’t stick. π½οΈ
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy. This will provide the base for your brownie batter. π§
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Add Flavorings: Beat in the vanilla and peppermint extracts until well incorporated, infusing the batter with delicious aroma and flavor. πΏ
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Incorporate Eggs: Add the eggs one at a time, beating well after each addition, until the mixture is smooth and well blended. π₯
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This ensures even distribution and a smooth texture in your brownies. π«
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Blend Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until everything is thoroughly combined and you have a smooth batter.
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Set Aside Batter: Reserve 2 cups of the batter for later use. This portion will be used to layer over the mints.
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Layer Batter in Pan: Spread the remaining batter evenly into the prepared baking dish, ensuring it covers the bottom completely.
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Arrange Mints: Arrange the After Eight Dinner Mints in a single layer over the batter, with each mint placed about 1/2 inch apart. This will create delicious pockets of minty goodness in every bite. π¬
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Add Top Layer: Spread the reserved 2 cups of batter over the mints, covering them completely and ensuring an even layer across the top.
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Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the brownies begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs.
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Cool: Allow the brownies to cool completely in the pan on a wire rack. This helps them set and develop their fudgy texture.
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Cut and Serve: Once cooled, cut the brownies into squares using a sharp knife. Serve and enjoy these decadent Peppermint Brownies with your favorite beverage or ice cream. π¨
Nutritional Information (per serving):
- Calories: 163.6
- Fat: 8.8g
- Saturated Fat: 5.3g
- Cholesterol: 49.7mg
- Sodium: 139.6mg
- Carbohydrates: 20.6g
- Fiber: 1g
- Sugar: 14g
- Protein: 2.1g
These Peppermint Brownies are not only a treat for the taste buds but also a feast for the eyes, with their rich chocolatey base and minty surprise within. Whether you’re baking for a special occasion or simply craving something sweet, these brownies are sure to delight!
