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π¦ Freezer Mint Ice Cream Recipe π¨
Prep Time: 5 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Description:
Indulge your sweet tooth with this simple yet delightful dessert – Freezer Mint Ice Cream! While it may not be exactly like traditional ice cream, it’s a perfect treat to satisfy those cravings. Feel free to experiment with different extracts like vanilla or almond for a twist of flavor!
Ingredients:
- 1 can (12 oz) evaporated milk
- 5 tablespoons sugar
- 1 1/4 teaspoons mint extract
- 1 drop green food coloring (optional)
Instructions:
Step | Description |
---|---|
1 | Combine Ingredients: In a food processor, combine the evaporated milk, sugar, mint extract, and a drop of green food coloring (if using). Process until the mixture becomes foamy and well combined. |
2 | Pour into Dish: Pour the creamy mixture into a freezer-safe dish, ensuring it’s spread evenly. |
3 | Freezing: Place the dish in the freezer and let it chill for about 45 minutes to an hour, or until the edges start to become icy. |
4 | Stirring: Take the dish out and give it a good stir. Return it to the freezer for another 30 minutes or until it reaches a slightly firm consistency. |
5 | Creamy Touch (Optional): For a creamier texture, you can add a splash of milk or soy milk at this stage. Stir it in well with the ice cream mixture. |
6 | Final Freeze: Return the dish to the freezer and let it freeze completely for at least 30 minutes more, or until it’s firm enough to scoop. |
7 | Serve: Scoop out the minty goodness into bowls or cones. Garnish with fresh mint leaves, chocolate shavings, or a drizzle of chocolate syrup if desired. Enjoy your homemade Freezer Mint Ice Cream! π¦πΏ |
Notes:
- This ice cream is best enjoyed fresh, but you can store any leftovers in an airtight container in the freezer.
- For variations, try adding crushed cookies, chocolate chips, or nuts to the mixture before freezing.
- Experiment with different extract flavors to create your favorite ice cream variations!
Nutrition Facts (Per Serving):
- Calories: 28.4
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 13.8mg
- Carbohydrates: 5.5g
- Fiber: 0g
- Sugar: 5.5g
- Protein: 0.9g