Easy Homemade Frozen Mint Ice Cream Recipe

Introduction

Indulging in a refreshing, homemade frozen treat can be one of life’s simple pleasures, especially when it’s quick to prepare and requires minimal ingredients. The freezer mint ice cream recipe, as featured on Love With Recipes, offers an easy-to-make dessert that’s perfect for hot days, unexpected guests, or just satisfying a sweet craving with minimal fuss. Unlike traditional ice cream, which involves churning and often requires an ice cream maker, this recipe leverages the power of freezing and stirring to create a delightful, mint-flavored frozen treat. Its creamy texture, bright mint flavor, and optional garnishes make it an elegant yet accessible dessert for all ages. Whether you’re a seasoned home cook or a beginner looking for a fun kitchen project, this recipe guarantees a delicious outcome with very little effort. Additionally, you can customize the flavor profile by experimenting with different extracts and add-ins, making it a versatile choice for any occasion.

Time

Preparation and Cooking Time

• Prep Time: 5 minutes
• Cook Time: 1 hour 40 minutes
• Total Time: 1 hour 45 minutes

Needed Equipment

To successfully prepare this freezer mint ice cream, gather the following tools and equipment:

• Food Processor or Blender: Essential for blending the ingredients into a smooth, foamy mixture.
• Measuring Spoons: For accurately measuring sugar, mint extract, and optional food coloring.
• Can Opener: To open the can of evaporated milk.
• Mixing Bowl: For transferring and stirring the mixture if needed.
• Rubber Spatula or Spoon: For scraping and mixing ingredients thoroughly.
• Freezer-Safe Dish or Container: A shallow dish or container to freeze the ice cream mixture evenly.
• Measuring Cups: For portioning any add-ins or optional liquids.
• Ice Cream Scoop or Spoon: For serving the finished ice cream.
• Optional Garnishing Tools: Such as grater for chocolate shavings, small piping bag for decorative toppings, or fresh mint leaves.

Tags

Quick, Easy, Dessert, Frozen, Mint, No-Churn, Summertime, Refreshing, Family-Friendly, Minimal Ingredients, DIY, Homemade, Sweet Treats, Cool Down, Refreshing Dessert, Summer Recipes

Serving Size

This recipe yields approximately 4 generous servings, making it perfect for small family gatherings, intimate get-togethers, or a cozy night in. The servings can be adjusted by increasing or decreasing the quantity of the mixture proportionally. For larger groups, simply multiply the ingredients accordingly and ensure you have a large enough freezer-safe dish or multiple containers.

Difficulty Level

Easy — This recipe is suitable for cooks of all skill levels, including beginners. Its straightforward process involves blending, freezing, and stirring without the need for specialized equipment or advanced techniques. With patience during the freezing stages, you will be rewarded with a delightful homemade dessert that rivals store-bought options.

Allergen Information

Note: For those with dairy allergies or lactose intolerance, consider substituting with coconut milk or almond milk-based evaporated milk alternatives. Always verify ingredient labels for potential allergens.

Dietary Preference

This recipe is inherently vegetarian and can be adapted for vegan diets by substituting the evaporated milk with plant-based alternatives such as coconut milk, almond milk, or soy milk. It is also gluten-free, as it contains no wheat or gluten ingredients. Adjustments may be necessary if adding flavorings or toppings that contain allergens.

Course

Dessert — Perfect as a refreshing finish after lunch or dinner, or as a standalone treat to elevate any casual gathering or celebration.

Cuisine

American — This recipe embodies classic American flavors with a simple, homemade twist. It’s part of the broader category of frozen desserts that are staples in American summertime cuisine but can be enjoyed year-round.

Ingredients

Ingredient Table

Instructions

Step-by-step Guide to Making Freezer Mint Ice Cream

Step 1: Gather Your Ingredients and Equipment

Before starting, ensure all ingredients are measured and ready. This prevents delays during blending. Assemble your food processor, measuring spoons, and the freezer-safe dish. For best results, use fresh, high-quality ingredients, especially the mint extract, which provides the signature flavor of this dessert.

Step 2: Combine Ingredients in the Food Processor

Pour the entire can of evaporated milk into the food processor. Add the sugar, mint extract, and if desired, a drop of green food coloring. Secure the lid tightly. Blend the mixture on high speed for approximately 1 to 2 minutes. During this process, the ingredients will emulsify, creating a smooth, foamy, and well-integrated mixture. The blending process is crucial for achieving a uniform texture and ensuring the mint flavor is evenly distributed. The mixture should turn slightly frothy and light, signaling that the flavors are well incorporated.

Step 3: Pour the Mixture into the Freezer-Safe Dish

Using a rubber spatula, scrape the mixture into your prepared dish. Spread it evenly across the surface to facilitate uniform freezing and easier stirring later. The depth of the dish should be shallow enough to allow quick freezing and easy stirring, approximately 2-3 inches deep.

Step 4: Initial Freezing Phase

Place the dish in the freezer. Allow it to chill for about 45 minutes to an hour. During this phase, the edges will start to freeze while the center remains liquid. This partial freezing step makes stirring easier and helps develop a creamy texture similar to soft serve. Avoid covering the dish with an airtight lid immediately; instead, you want the surface to freeze slightly, but not completely, to facilitate stirring.

Step 5: Stirring and Incorporating Air

Remove the dish from the freezer. Using a spoon or spatula, vigorously stir the semi-frozen mixture, breaking up any ice crystals and mixing the frozen edges into the liquid center. This process introduces air into the mixture, improving the texture and preventing large ice crystal formation. If you want a creamier consistency, now is also the time to add a splash of milk or soy milk, stirring it well into the mixture.

Step 6: Second Freezing Interval

Return the dish to the freezer. Allow it to freeze for an additional 30 minutes, checking periodically. The mixture should become firmer but still scoopable, similar to soft serve ice cream. This stage is critical for developing the texture; avoid over-freezing, which can lead to iciness and difficulty serving.

Step 7: Final Freeze for Firmness

For the best texture, return the mixture to the freezer and freeze for at least 30 more minutes or until fully firm. Cover the dish with plastic wrap or a lid to prevent ice crystal formation and absorption of freezer odors. The ice cream should be scoopable, with a smooth, creamy appearance and consistent mint flavor throughout.

Step 8: Serving and Garnishing

Remove the ice cream from the freezer. Use an ice cream scoop or a large spoon to serve into bowls or cones. For added visual appeal, garnish with fresh mint leaves, chocolate shavings, or a drizzle of chocolate syrup. These toppings complement the mint flavor and add a touch of decadence. Serve immediately for the best texture or store leftovers in an airtight container for later enjoyment.

Preparation Tips

• Use High-Quality Ingredients: Fresh mint extract yields a more vibrant flavor than artificial or low-quality options.
• Control Freezing Time: Patience during the freezing process results in a smoother, creamier ice cream. Avoid rushing steps.
• Adjust Sweetness: Taste the mixture after blending; if you prefer it sweeter, add a little more sugar and blend again.
• Optional Toppings: Experiment with crushed cookies, chocolate chips, nuts, or fruit to enhance texture and flavor.
• Vegan Variations: Substitute evaporated milk with coconut milk or almond milk-based evaporated milk alternatives. Adjust the sweetness accordingly.

Nutritional Information

Tips and Tricks

• Chill the Bowl: For an even creamier texture, chill your serving bowls in the freezer before scooping.
• Use a Metal Dish: Metal conducts cold better, leading to faster freezing and more consistent texture.
• Flavor Variations: Add a teaspoon of vanilla for a more complex flavor or experiment with extracts like almond or coconut.
• Color Customization: Adjust the amount of food coloring to achieve your desired shade or omit entirely for a natural look.
• Storage Tips: Store leftovers in an airtight container, pressing a piece of parchment paper directly on the surface to prevent ice crystals and preserve flavor.

Add-ons

• Chocolate Chips or Chunks
• Crushed Cookies or Graham Crackers
• Nuts such as chopped almonds, pistachios, or walnuts
• Fresh Fruit or Berry Compote
• Shredded Coconut or Chocolate Shavings

Side Dishes

This refreshing mint ice cream pairs beautifully with various desserts and accompaniments, such as:

• Chocolate Brownies or Fudge
• Fresh Fruit Salad
• Warm Cookies or Biscotti
• Fruit Tarts or Pies
• Light Lemon Cake or Pound Cake

For a complete summer menu, serve alongside grilled fruits or a light salad for a balanced, cooling meal.

Improvements and Variations

• Mint Chocolate Chip Version: Add mini chocolate chips during the second stirring stage for a classic mint chocolate chip flavor.
• Vegan and Dairy-Free: Use coconut milk or almond milk with a sweetener like agave syrup to create a dairy-free, vegan mint ice cream.
• Alcohol-Infused: Incorporate a splash of peppermint schnapps or rum for an adult version with an extra kick.
• Herbal Twist: Infuse fresh mint leaves in warm milk before blending for a more natural mint flavor.

Save and Store

Store any leftover ice cream in an airtight container with a tight-fitting lid. To prevent the formation of large ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. Keep in the freezer for up to 2 weeks for optimal freshness. When ready to serve, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.

FAQ

Can I make this dairy-free?

Absolutely. Replace evaporated milk with coconut milk or almond milk-based evaporated milk alternatives. The texture might vary slightly, but it remains delicious and refreshing.

Can I add other flavors?

Yes, feel free to experiment with different extracts such as vanilla, almond, or coconut. Adding finely chopped herbs or fruit purees can also create unique variations.

How long does it take to freeze?

The initial freezing takes about 45 minutes to an hour. Subsequent stirring and freezing steps total approximately 1 hour 15 minutes, but freezing time can vary depending on your freezer’s temperature and the dish’s thickness.

Is this recipe suitable for children?

Yes, especially since it contains no raw eggs or potentially harmful ingredients. However, always check the labels of your flavorings and food colorings to ensure they are safe for children.

Can I make this ahead of time?

Yes, prepare the mixture in advance and freeze it in stages, or freeze the finished product for later consumption. It’s best enjoyed within a week for optimal freshness.

Conclusion

This freezer mint ice cream recipe exemplifies how a handful of simple ingredients can come together to create a charming, flavorful dessert that’s perfect for warm weather or anytime you crave something sweet and cooling. Its ease of preparation makes it an ideal project for both novice cooks and seasoned chefs alike. By blending the ingredients, allowing the mixture to freeze in stages, and adding your personal touches, you can craft a delightful frozen treat tailored to your taste preferences. Remember, the key to success lies in patience during the freezing and stirring phases, which develop the smooth, creamy texture characteristic of premium ice cream. Whether served plain or adorned with toppings, this homemade mint ice cream is sure to become a favorite in your dessert repertoire—so enjoy the process and indulge in every spoonful! For more delicious recipes and culinary inspiration, visit Love With Recipes, where we celebrate simple joys and creative cooking.

References

1. Allrecipes – Simple No-Churn Ice Cream

2. Delish – Homemade Ice Cream Recipes