Minty Bliss: Homemade Peppermint Bonbons Recipe

Peppermint Bonbons Recipe 🍬

Overview:

Indulge in the delightful flavors of the holiday season with these homemade Peppermint Bonbons. Perfect for sharing during Christmas gatherings or as a sweet treat any time of the year, these creamy, minty candies are sure to become a family favorite. With just a handful of ingredients and easy-to-follow steps, you’ll be whipping up batches of these irresistible bonbons in no time!

• Recipe Name: Peppermint Bonbons
• Recipe Category: Candy
• Keywords: Dessert, Christmas, Weeknight, < 4 Hours, Easy
• Total Time: 1 hour 15 minutes
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
• Recipe Yield: 3 Dozen

Ingredients:

• 1 package (16 ounces) confectioner’s coating
• 1/2 cup whipping cream
• 1 1/4 teaspoons peppermint extract
• Crushed peppermint candies (for coating)

Instructions:

1. Melt Confectioner’s Coating: Begin by melting the confectioner’s coating in a heavy 2-quart saucepan over low heat, stirring frequently to ensure even melting. This step is crucial for achieving a smooth and creamy texture in your bonbons.

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2. Combine Ingredients: Once the coating is melted, remove the saucepan from the heat. Stir in the whipping cream and peppermint extract until well combined. The addition of whipping cream adds richness and creaminess to the candy, while the peppermint extract infuses it with refreshing mint flavor.

3. Beat Until Smooth: Using an electric mixer set to high speed, beat the mixture until smooth and creamy. This step helps to incorporate air into the candy, resulting in a light and fluffy texture. Be sure to beat the mixture thoroughly for the best results.

4. Chill the Mixture: Transfer the mixture to the freezer and chill for 20 to 30 minutes, or until it is firm enough to be shaped. Chilling the candy helps it to set and makes it easier to handle when shaping into balls.

5. Shape the Bonbons: Once chilled, use two teaspoons to scoop and shape the candy into small balls. The size of the balls is up to your preference, but aim for uniformity for a polished final presentation.

6. Coat in Crushed Peppermint: Roll each ball in crushed peppermint candies until evenly coated. The crushed peppermint adds a festive touch and enhances the minty flavor of the bonbons.

7. Refrigerate: Place the coated bonbons on a baking sheet lined with parchment paper and refrigerate until firm. This step helps the bonbons to set completely and ensures they maintain their shape.

Serving and Storage:

• Serve these Peppermint Bonbons chilled for the best flavor and texture.
• Store any leftovers in an airtight container in the refrigerator for up to one week.
• Enjoy these sweet treats as a delightful dessert or gift them to friends and family during the holiday season!

With their creamy texture, refreshing mint flavor, and festive appearance, these Peppermint Bonbons are sure to be a hit at any gathering. Whether you’re making them for Christmas celebrations or simply craving a sweet indulgence, this easy recipe is a must-try for candy lovers of all ages. Gather your ingredients and get ready to impress with these homemade treats! 🎄🍬