Lamb Chops With Minted Hollandaise Sauce
Description: Indulge in a delightful twist on the classic lamb chops with this recipe featuring a creamy hollandaise sauce infused with fresh mint, offering a tantalizing flavor experience. The hollandaise sauce, boasting a velvety texture, perfectly complements the succulent lamb chops, creating a dish that’s sure to impress. With straightforward instructions, creating this culinary masterpiece is a breeze, promising a memorable dining experience for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Shoulder lamb chops |
| – | Olive oil |
| – | Lemon juice |
| 2 | Egg yolks |
| 2 | White vinegar |
| 3 | Unsalted butter |
| 1/4 | Cup of fresh mint |
Nutritional Information (per serving):
- Calories: 485.5
- Fat Content: 52.2g
- Saturated Fat Content: 31.4g
- Cholesterol Content: 371mg
- Sodium Content: 19.3mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.4g
- Sugar Content: 0.3g
- Protein Content: 4.3g
Cooking Time: 20 minutes
Preparation Time: 15 minutes
Total Time: 35 minutes
Instructions:
For the Lamb Chops:
- Preheat: Preheat your broiler.
- Prepare the Chops: Brush the lamb chops on both sides with a drizzle of olive oil and season generously with freshly ground black pepper.
- Broil: Place the seasoned lamb chops on a broiling pan and position them about 4 inches away from the heat source. Broil for approximately 3-4 minutes on each side, aiming for medium-rare chops. Adjust cooking time slightly for desired doneness, ensuring not to overcook.
- Serve: Once cooked to your preference, arrange the lamb chops on warmed serving plates, ready to be accompanied by the luscious minted hollandaise sauce.
For the Minted Hollandaise Sauce:
- Whisk: In a heatproof bowl, whisk together the freshly squeezed lemon juice, white vinegar, and egg yolks until well combined.
- Simmer: Set the bowl over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn’t touch the water.
- Thicken: Continue whisking the mixture over the gentle heat until it thickens to a creamy consistency, taking care not to scramble the eggs.
- Incorporate Butter: Melt the unsalted butter in a separate saucepan, then gradually add it to the egg yolk mixture, whisking constantly until the sauce thickens further and becomes velvety smooth.
- Add Mint: Stir in the finely chopped fresh mint, infusing the hollandaise sauce with its refreshing flavor.
- Season: Season the sauce with salt and pepper according to your taste preferences, ensuring a harmonious balance of flavors.
- Serve: Transfer the minted hollandaise sauce to a gravy boat, ready to be served alongside the succulent lamb chops.
Serving Suggestions:
- Accompaniments: Enhance your dining experience by serving the lamb chops with tender asparagus spears and a vibrant carrot salad, adding both color and freshness to the plate.
- Variation: For a delightful twist, try the Lemon and Thyme Hollandaise variation by incorporating grated lemon zest and freshly chopped thyme into the sauce, offering a zesty and aromatic alternative to the minted version.
Enjoy your culinary journey with this exquisite Lamb Chops With Minted Hollandaise Sauce recipe, where every bite is a symphony of flavors! π½οΈπΏ
