Minty Chip Delight: Low-Fat Chocolate Chip Ice Cream Recipe

Light Mint Chocolate Chip Ice Cream 🍨

Overview:

• Prep Time: 35 minutes
• Cook Time (Freezing Time): 30 minutes
• Total Time: 1 hour 5 minutes
• Serving: Makes about 4 servings

Introduction:

Indulge in a guilt-free delight with our Light Mint Chocolate Chip Ice Cream recipe! 🌿🍫 This creamy treat is not only refreshing but also surprisingly low in fat, deriving its richness from just a hint of chocolate chips. It’s a favorite among our family, especially during those warm, sunny days! For those looking for an entirely fat-free option, simply omit the chocolate chips. Let’s dive into the recipe and make some magic in the kitchen! ✨

Ingredients:

Instructions:

1. Prepare the Base:

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   • In a mixing bowl, stir together the egg substitute, granulated sugar, and mint extract until well combined.

2. Add Dairy Goodness:

   • Pour in the half-n-half and skim milk, stirring continuously until everything is fully incorporated.

3. Chill & Infuse:

   • Cover the mixture and chill it in the refrigerator for at least 30 minutes. This step allows the flavors to meld beautifully.

4. Churn Away:

   • Once chilled, pour the mixture into your ice cream maker according to its instructions. 🍦

5. Chippy Surprise:

   • About five minutes before the freezing cycle completes, sprinkle in the delightful chocolate chips. 🍪🌟

6. Scoop & Serve:

   • When the ice cream is finished churning, transfer it to a container and freeze for an additional 2 hours or until firm.

7. Enjoy the Creamy Bliss:

   • Scoop into bowls or cones, serving up this light, minty goodness! 🥄🍨

Tips & Tricks:

• Minty Freshness: 🌿 The intensity of mint extracts can vary, so start with the smaller amount listed in the recipe. Taste the mixture before freezing, adjusting according to your preference.

• Make it Your Own: 🎨 Feel free to get creative with your add-ins! Crushed cookies, nuts, or even a swirl of fruit puree can take this ice cream to new heights of deliciousness.

• Storage Savvy: 🍦 If you have any leftovers (though we doubt you will!), store the ice cream in an airtight container in the freezer. Allow it to soften for a few minutes at room temperature before scooping.

• Family Fun Time: 👨‍👩‍👧‍👦 Get the kids involved in the ice cream-making process! It’s a fun activity for the whole family, with a delicious reward at the end.

Nutritional Information (Per Serving):

• Calories: 456.9
• Fat: 11.3g
  • Saturated Fat: 6.7g
• Cholesterol: 7.3mg
• Sodium: 272.2mg
• Carbohydrates: 85.1g
  • Fiber: 1.9g
  • Sugar: 73.8g
• Protein: 9.8g

Recipe Tags:

Dessert, Lunch/Snacks, Healthy, Kid Friendly, Free Of…, Spring, Summer, Sweet, Weeknight, Beginner Cook, Freezer, Small Appliance, < 4 Hours, Easy

There you have it, a delectable recipe for Light Mint Chocolate Chip Ice Cream that’s sure to become a household favorite! 😋🍃🍫 Enjoy the creamy, refreshing goodness while knowing it’s a healthier option for those sweet cravings. Don’t forget to share your creations with us and spread the joy of homemade treats! 🎉