Recipe: Chocolate Fudge Mint Brownies
Description:
Indulge your sweet tooth with these decadent Chocolate Fudge Mint Brownies, a delightful treat that perfectly combines rich chocolate flavor with refreshing mint. Whether you’re hosting a gathering or simply craving a homemade dessert, these brownies are sure to impress with their fudgy texture and irresistible taste. Follow along to create your own batch of irresistible chocolate mint brownies!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 cups |
| Eggs | 1/2 cup |
| Sugar | 2 cups |
| Salt | 1 tsp |
| All-purpose flour | 1 cup |
| Vanilla extract | 1/2 tsp |
| Icing sugar | 1/2 cup |
| Milk | 1 1/2 cups |
| Butter (for icing) | 2 tbsp |
| Mint extract | 2 tsp |
| Chocolate chips | 1/2 cup |
| Butter (for glaze) | 3 tbsp |
Instructions:
1. Brownie Base:
- Preheat your oven to 350°F (180°C) and grease a 9-inch square baking pan.
- In a double boiler, melt 2 cups of butter and chocolate chips together, stirring until smooth. Allow the mixture to cool slightly.
- In a separate bowl, beat the eggs and then add sugar and salt, beating until well combined.
- Gradually add the cooled chocolate mixture to the egg mixture, beating well.
- Reduce the mixer speed to low and slowly add the all-purpose flour, continuing to beat until incorporated.
- Stir in the vanilla extract until evenly distributed.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes or until the edges start to pull away from the pan.
- Once baked, transfer the brownies to the refrigerator to cool.
2. Mint Icing:
- In a mixing bowl, combine icing sugar, milk, 2 tablespoons of butter, and mint extract. Mix until smooth and well combined.
- Spread the mint icing evenly over the cooled brownies.
- Place the brownies in the freezer for about 10 minutes to allow the icing to set.
3. Chocolate Glaze:
- In a double boiler, melt the remaining chocolate chips and 3 tablespoons of butter together, stirring until smooth.
- Pour the hot chocolate glaze over the chilled mint icing, tilting the pan as needed to ensure even coverage.
- Refrigerate the brownies until the glaze begins to appear dull, approximately 30 minutes.
4. Serving:
- Once the glaze has set, use a sharp knife to cut the brownies into quarters.
- Run the knife around the edges of each quarter to loosen them from the pan, then lift them out.
- Finally, cut each quarter into small bars, and serve your delectable Chocolate Fudge Mint Brownies to enjoy!
Notes:
- For best results, allow the brownies to cool completely before cutting.
- Store any leftover brownies in an airtight container in the refrigerator for up to one week.
- These brownies are perfect for special occasions, potlucks, or as a delightful treat any day of the week!
Get ready to savor the irresistible combination of rich chocolate fudge and refreshing mint with every bite of these homemade brownies. Whether you’re a chocolate lover, a mint enthusiast, or simply enjoy indulging in delicious desserts, these Chocolate Fudge Mint Brownies are sure to become a new favorite in your recipe collection. Treat yourself and your loved ones to this delightful homemade dessert today! 🍫🌿
