Chocolate Mint Baked Alaska Recipe 🍫🌿
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Description:
Indulge in the delightful combination of chocolate and mint with this Chocolate Mint Baked Alaska recipe! A decadent dessert that’s perfect for any occasion, this frozen treat is sure to impress your guests. With layers of creamy vanilla ice cream, rich chocolate, and fluffy meringue, this dessert is a showstopper that will leave everyone wanting more.
Ingredients:
- 3 cups mint-chocolate chips
- 1 1/2 cups butter
- 1 1/2 tablespoons corn syrup
- 1 cup heavy cream
- 1 vanilla ice cream (carton)
- 2 teaspoons cream of tartar
- 2 cups sugar
- 3/4 cup chocolate wafer crumbs
Instructions:
-
Prepare the Crust:
- In a heatproof bowl, combine 1/2 cup of mint-chocolate chips and butter.
- Place the bowl over hot water (not boiling) and stir until the chips are melted and the mixture is smooth.
- Add chocolate wafer crumbs to the mixture and stir until well blended.
- Press the mixture into the bottom of a 9-inch springform pan and freeze until firm.
-
Prepare the Chocolate Mixture:
- In another heatproof bowl, combine the remaining 1 cup of mint-chocolate chips, corn syrup, and heavy cream.
- Place the bowl over hot water (not boiling) and stir until the chips are melted and the mixture is smooth.
- Allow the mixture to cool to room temperature.
-
Prepare the Ice Cream Filling:
- In a large bowl, whip the vanilla ice cream until smooth but not melted.
- Gradually stir in the cooled chocolate mixture until flecks appear in the ice cream.
- Spoon the mixture into the center of the crust, mounding it high in the center and leaving a 3/4-inch edge.
- Use a spatula to smooth the mixture into a dome shape.
- Freeze the assembled dessert until firm.
-
Prepare the Meringue Topping:
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine egg whites and cream of tartar. Beat until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Spread the meringue over the ice cream and crust, covering it completely. Use a spatula to swirl and decorate the meringue.
-
Bake the Baked Alaska:
- Place the assembled dessert in the preheated oven and bake for 4-6 minutes, or until the meringue is lightly browned.
- Keep a close eye on it to prevent burning.
-
Serve Immediately:
- Once baked, remove the Chocolate Mint Baked Alaska from the oven.
- Allow it to cool for a minute or two, then slice and serve immediately to enjoy the creamy, chocolaty goodness while it’s still warm!
This Chocolate Mint Baked Alaska is a delightful treat that combines the richness of chocolate with the refreshing flavor of mint. Perfect for any occasion, it’s sure to become a favorite dessert among your family and friends!
