Grasshopper Pie is a delightful dessert that’s perfect for spring and summer, as well as celebrations like St. Patrick’s Day. It’s quick to prepare, taking just 20 minutes of prep time, with no baking required, making it an ideal choice when you need a refreshing treat in a hurry. Here’s a detailed look at how to make this delicious Grasshopper Pie:
Grasshopper Pie Recipe
Ingredients:
- 2 cups milk
- 2 tablespoons creme de menthe
- 2 tablespoons white Creme de Cacao
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 (8-inch) chocolate crumb crust
Instructions:
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Prepare the Filling:
- In a large mixing bowl, combine the milk, creme de menthe, white Creme de Cacao, and vanilla instant pudding mix.
- Beat at low speed using an electric mixer until well blended.
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Beat to Soft Peaks:
- Gradually increase the beating speed to high and continue beating for 3-6 minutes, or until soft peaks begin to form. This ensures a light and fluffy texture for your pie filling.
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Assemble the Pie:
- Spoon the prepared filling mixture into the chocolate crumb crust, spreading it evenly.
- Place the pie in the freezer and allow it to freeze until firm, which usually takes about 2-3 hours.
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Serve:
- When ready to serve, remove the Grasshopper Pie from the freezer and let it stand at room temperature for 5-10 minutes to soften slightly.
- Slice and serve chilled.
Nutritional Information (Per Serving):
- Calories: 396.2
- Total Fat: 17.1g
- Saturated Fat: 6.7g
- Cholesterol: 11.8mg
- Sodium: 682.5mg
- Total Carbohydrates: 54.3g
- Fiber: 0.6g
- Sugar: 38.5g
- Protein: 4.9g
Recipe Notes:
- Freezing Time: Ensure the pie is frozen until firm before serving to achieve the best texture.
- Crust Variation: You can use a regular graham cracker crust or a cookie crust instead of chocolate if preferred.
- Garnish Ideas: Serve with a dollop of whipped cream and chocolate shavings for an extra indulgent touch.
This Grasshopper Pie recipe from Love with Recipes combines the cool minty flavors of creme de menthe and white Creme de Cacao with the creamy texture of pudding, all nestled in a chocolate crust. It’s a quick, no-bake dessert option that’s sure to impress with its refreshing taste and smooth texture, making it perfect for any occasion where you want to enjoy a delightful sweet treat without spending hours in the kitchen.
