Chocolate Mint Brownie Cookies are a delightful treat that combines the rich flavors of chocolate and refreshing mint in a soft, moist cookie. Originally sourced from Toll House’s “Best Loved Cookies” recipe book, these cookies are perfect for anyone who enjoys a burst of minty freshness with their chocolatey indulgence. Whether you’re preparing these for a potluck, a quick dessert fix, or to satisfy a craving, they’re sure to impress with their melt-in-your-mouth texture and irresistible taste.
Recipe Overview:
- Name: Chocolate Mint Brownie Cookies
- Cook Time: 10 minutes
- Prep Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 36 cookies
Ingredients:
Here’s what you’ll need to make these delicious cookies:
-
Dry Ingredients:
- 1 cup all-purpose flour
- 1 3/4 tsp baking soda
- 1/2 tsp salt
-
Wet Ingredients:
- 1/4 cup butter
- 1/2 cup margarine
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
-
Additional Ingredients:
- 3/4 cup chocolate chips (mint-flavored or regular)
- Optional: nuts (if desired)
Instructions:
-
Prepare the Chocolate:
- Melt 3/4 cup of chocolate chips in a small saucepan over the lowest possible heat setting. Stir occasionally until the chips begin to melt. Remove from heat and continue stirring until smooth. Let it cool to room temperature.
-
Combine Dry Ingredients:
- In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
-
Cream Wet Ingredients:
- In a large mixing bowl, beat together the butter, margarine, granulated sugar, brown sugar, and vanilla extract until creamy and well combined.
-
Add Eggs:
- Add the eggs one at a time, beating well after each addition until fully incorporated into the mixture.
-
Incorporate Chocolate:
- Beat in the melted chocolate (from step 1) until evenly combined with the butter-sugar mixture.
-
Combine with Dry Ingredients:
- Gradually add the flour mixture (from step 2) to the wet ingredients, beating on low speed until just combined. Be careful not to overmix.
-
Add Chocolate Chips and Nuts:
- Stir in the remaining 3/4 cup of chocolate chips (mint-flavored or regular) and nuts, if using. This will add extra texture and flavor to your cookies.
-
Form Cookies:
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
-
Bake:
- Preheat your oven to 350°F (175°C). Bake the cookies for 8 to 12 minutes, or until the edges are set but the centers are still soft.
-
Cool and Serve:
- Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely. Once cooled, they are ready to enjoy!
Tips and Variations:
-
Mint Flavor: If you can’t find mint-flavored chocolate chips, you can easily infuse regular chocolate chips with mint flavor. Simply place them in a sealed jar with a mint extract-soaked cotton ball taped inside the lid. Let them sit for a day or two to absorb the minty aroma and taste.
-
Storage: Store these cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
-
Customization: Feel free to customize these cookies by adding chopped nuts like walnuts or pecans for added crunch and flavor.
Nutritional Information:
- Calories per Serving: 103.4
- Total Fat: 5.3g
- Saturated Fat: 3.1g
- Cholesterol: 18.5mg
- Sodium: 57.3mg
- Carbohydrates: 13.9g
- Fiber: 0.6g
- Sugar: 8.6g
- Protein: 1.3g
Reviews:
These cookies have received an average rating of 5 stars based on 7 reviews, highlighting their deliciously moist texture and perfect balance of chocolate and mint flavors.
In conclusion, Chocolate Mint Brownie Cookies are a fantastic addition to any dessert repertoire, offering a blend of classic chocolate goodness with a refreshing mint twist. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies are sure to be a hit with everyone who tries them. Enjoy the process of baking and savoring these delightful treats!
