Easy Grasshopper Dessert 🌿🍨
Recipe Information:
- Name: Easy Grasshopper Dessert
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Description: Indulge in this delightful Easy Grasshopper Dessert, perfect for a quick sweet fix! This recipe combines the refreshing flavors of mint and chocolate for a cool, creamy treat.
- Recipe Category: Dessert
- Keywords: Low Protein, < 15 Mins, Easy
- Calories: 3292.3
- Fat Content: 140.1g
- Saturated Fat Content: 81.7g
- Cholesterol Content: 419.9mg
- Sodium Content: 1349.9mg
- Carbohydrate Content: 468.4g
- Fiber Content: 4.3g
- Sugar Content: 269.3g
- Protein Content: 16.3g
- Recipe Yield: 1 Dessert
Ingredients:
- 1 cup butter, melted
- 3 cups wafer crumbs
- 1 cup marshmallow creme
- 2 tablespoons green creme de menthe
- 2 tablespoons Creme de Cacao
- 1 cup whipped cream
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Combine wafer crumbs and melted butter; press into an 8″ square pan. | 5 min |
| 2 | In a small bowl, combine marshmallow creme and liqueurs; beat for 1 minute at high speed. | 5 min |
| 3 | Fold in whipped cream gently until well combined. | – |
| 4 | Pile the mixture into the crumb crust, cover, and freeze for about 5 hours or overnight for a firm consistency. | – |
Directions:
-
Prepare the Crust:
- Start by combining the wafer crumbs and melted butter in a mixing bowl until they are well combined.
- Press this mixture firmly into the bottom of an 8-inch square pan to form the crust. Ensure an even layer.
-
Prepare the Filling:
- In a separate small bowl, combine the marshmallow creme with the green creme de menthe and Creme de Cacao.
- Using a hand mixer or stand mixer, beat the mixture on high speed for about 1 minute until it becomes smooth and creamy.
-
-
Incorporate Whipped Cream:
- Gently fold the whipped cream into the marshmallow mixture until it is fully incorporated. Be careful not to deflate the whipped cream; maintain a light and airy texture.
-
Assembly:
- Once the filling is ready, pile it onto the prepared crumb crust in the pan, spreading it out evenly.
-
Chill and Serve:
- Cover the pan with a lid or plastic wrap to prevent freezer burn.
- Place the dessert in the freezer and let it chill for about 5 hours or overnight until it is completely firm.
-
Serve and Enjoy:
- Once the Grasshopper Dessert is firm, remove it from the freezer.
- Use a sharp knife to cut it into squares or slices, depending on your preference.
- Serve immediately and enjoy the refreshing combination of mint and chocolate flavors!
Notes:
- For a more intense mint flavor, you can adjust the amount of green creme de menthe according to your taste preference.
- If desired, garnish the dessert with chocolate shavings, fresh mint leaves, or a drizzle of chocolate syrup before serving for an extra touch of elegance.
- Store any leftovers in an airtight container in the freezer for up to one week.
This Easy Grasshopper Dessert is a breeze to make and is sure to impress your family and friends with its delicious flavor and creamy texture. Perfect for any occasion, from casual weeknight desserts to elegant dinner parties, this treat will become a new favorite in your dessert repertoire!
