Chocolate Mint Sandwich Cookies Recipe
Overview:
Indulge in the delightful fusion of chocolate and mint with these scrumptious Chocolate Mint Sandwich Cookies. Perfect for any occasion, these cookies are a hit with both kids and adults alike. Whether it’s for Christmas, Thanksgiving, or a simple gathering, these treats are sure to impress. Plus, they’re ready in less than 30 minutes, making them a quick and easy dessert option. Let’s dive into the recipe!
Ingredients:
Ingredient | Quantity |
---|---|
Brown sugar | 1 1/2 cups |
Butter | 3/4 cup |
Water | 2 tbsp |
Eggs | 12 |
Flour | 2 cups |
Baking soda | 3 tsp |
Salt | 1 1/4 tsp |
Confectioners’ sugar | 1 cup |
Butter (for filling) | 1/3 cup |
Milk | 4-6 tbsp |
Mint extract | 2 tsp |
Chocolate bits | 2 cups |
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees F (175 degrees C) to ensure it’s ready for baking the cookies.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Prepare Cookie Dough: In a large, heavy-duty saucepan, combine the brown sugar, 3/4 cup of butter, and 2 tablespoons of water. Cook this mixture over medium heat, stirring occasionally, until the butter is completely melted.
-
Add Chocolate Bits: Once the butter is melted, add the chocolate bits to the saucepan. Continuously stir the mixture for 1 to 2 minutes or until the chocolate is smooth and well incorporated. Remove the saucepan from the heat and allow the mixture to cool.
-
Incorporate Eggs: Gradually add the eggs, one at a time, to the cooled chocolate mixture, making sure to beat well after each addition.
-
Combine Dry Ingredients: Stir in the flour, baking soda, and salt until the mixture is well combined and forms a smooth dough.
-
Shape Cookies: Using a rounded teaspoon, drop the cookie dough onto ungreased baking sheets, leaving space between each cookie to allow for spreading during baking.
-
Bake: Place the baking sheets in the preheated oven and bake the cookies for 6 to 8 minutes, or until the edges are set and the tops are slightly firm to the touch.
-
Cool: Once baked, allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
Prepare Filling:
-
Make Filling: In a large mixer bowl, beat together the confectioners’ sugar, 1/3 cup of butter, and mint extract until smooth and creamy.
-
Adjust Consistency: Gradually add milk to the filling mixture until it reaches your desired spreading consistency. If needed, adjust the amount of milk accordingly.
Assemble Sandwich Cookies:
-
Spread Filling: Take one cookie and spread approximately 2 teaspoons of the prepared filling onto its flat side.
-
Create Sandwich: Place another cookie, flat side down, on top of the filling-covered cookie to create a sandwich. Gently press the cookies together to ensure they adhere well.
Serve and Enjoy:
Once all the cookies are assembled, serve these delightful Chocolate Mint Sandwich Cookies at your next gathering or enjoy them as a sweet treat any time of the day. With their irresistible combination of chocolatey cookies and refreshing mint filling, they’re bound to be a hit with everyone! 🍪🌿