Yogurt with Cucumber and Mint (Kheere Ka Raita)
Welcome to lovewithrecipes.com, where we bring you the delightful flavors of Asian cuisine! Today, we’re thrilled to share a quick and refreshing recipe for Yogurt with Cucumber and Mint, also known as Kheere Ka Raita. This Indian-inspired dish is not only bursting with flavors but is also a breeze to whip up, taking less than 15 minutes to prepare. ๐ฟ๐ฅ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Plain yogurt |
| 1 | Cucumber |
| 2 sprigs | Fresh mint |
| 1/2 tsp | Roasted cumin seeds |
| 1/4 tsp | Cayenne pepper |
| 1 tsp | Salt |
| 1/4 tsp | Black pepper |
Nutritional Information (per serving):
- Calories: 26.2
- Fat: 1g
- Saturated Fat: 0.6g
- Cholesterol: 3.6mg
- Sodium: 402.1mg
- Carbohydrates: 3.4g
- Fiber: 0.4g
- Sugar: 2.1g
- Protein: 1.4g
Instructions:
- Begin by taking a bowl and generously scooping in 2/3 cup of plain yogurt. ๐ฅฃ
- Using a fork or whisk, beat the yogurt lightly until it transforms into a smooth and creamy consistency. ๐
- Now, let’s add the star ingredients – start by finely chopping 1 cucumber and adding it to the bowl. ๐ฅ
- Embrace the freshness by incorporating 2 sprigs of fresh mint, giving your raita a burst of aromatic goodness. ๐ฑ
- Sprinkle in 1/2 teaspoon of roasted cumin seeds, providing a warm and earthy undertone to the mix. ๐ฐ
- For a hint of spice, add 1/4 teaspoon of cayenne pepper, ensuring a perfect balance of flavors. ๐ฅ
- Season the raita with 1 teaspoon of salt, enhancing the taste profile with a savory touch. ๐ง
- Finish off with a dash of 1/4 teaspoon of black pepper, adding a subtle kick to the overall ensemble. ๐ถ๏ธ
- Mix all the ingredients thoroughly until they dance together in a symphony of flavors. ๐๐บ
- Cover the bowl and let the raita chill in the refrigerator until you’re ready to savor its refreshing goodness. โ๏ธ
Serve and Enjoy:
Once chilled, serve this Kheere Ka Raita alongside your favorite Indian dishes or enjoy it as a cooling side to balance out spicier meals. The crispness of cucumber, the coolness of yogurt, and the aromatic hint of mint make this raita a perfect accompaniment to any feast.
Cooking Tips:
- Feel free to customize the spice level by adjusting the cayenne pepper to suit your taste preferences.
- Experiment with different varieties of mint for a unique flavor twist.
- Try adding a squeeze of lemon for an extra zing!
This Yogurt with Cucumber and Mint recipe is not just a dish; it’s an experience that elevates your dining moments. Embrace the simplicity, relish the freshness, and enjoy the burst of flavors in every spoonful! Happy cooking! ๐๐ฝ๏ธ
