Curd Rice Recipe with Mint Flavour
Cuisine: Indian | Course: Lunch | Diet: Vegetarian
Servings: 3 | Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 1/2 cup |
| Curd (Dahi / Yogurt) | 1 cup |
| Mint Leaves (Pudina) | 20 leaves |
| Sunflower Oil | 1 teaspoon |
| Milk | 1/4 cup |
| Fresh Ginger (finely chopped) | 1 inch piece |
| Carrot (Gajjar) | 1, grated |
| Fresh Coriander (Dhania) Leaves | Finely chopped |
| Salt | To taste |
| Mustard Seeds | 1 teaspoon |
| Green Chilli (finely chopped) | 1 |
| Asafoetida (Hing) | A pinch |
| Curry Leaves | 8 leaves |
Instructions
-
Prep the Rice
Start by washing the rice thoroughly and soak it in water for about 15 minutes. This soaking step helps soften the rice and makes it fluffier when cooked.
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-
Cook the Rice
In a deep pan or rice cooker, add 1 and 1/4 cups of water, the soaked rice, mint leaves, and a pinch of salt. Cook the rice on low to medium heat until it becomes soft and fully cooked, absorbing the flavors from the mint leaves. -
Whisk the Yogurt
While the rice is cooking, take a bowl and whisk the curd (yogurt) until smooth and creamy. Do not add water, as the consistency should remain thick for this recipe. -
Mash the Rice
Once the rice has cooked and cooled down to room temperature, gently mash the rice with a fork or spoon to make it slightly fluffy. This gives the curd rice a better texture. -
Mix Yogurt and Milk
Add the whisked yogurt and milk to the cooled, mashed rice. Mix thoroughly so the yogurt blends well with the rice, creating a creamy consistency. Adjust the salt to taste. -
Prepare the Tempering (Tadka)
In a small tadka pan, heat the sunflower oil. Once the oil is hot, add mustard seeds and allow them to splutter. This will release the aromatic flavor of the mustard. -
Add the Aromatics
To the tempering, add fresh mint leaves, grated carrot, chopped coriander leaves, green chilli, curry leaves, and a pinch of asafoetida (hing). Stir this mixture for a few seconds until the ingredients are well combined and fragrant. -
Combine the Tadka with Curd Rice
Pour the aromatic tempering over the curd rice mixture. Mix well so the tempering spreads evenly throughout the rice and yogurt. -
Chill the Curd Rice
For the best flavor and texture, place the curd rice with the tempering into the refrigerator for at least 30 minutes to chill. This cooling step allows the flavors to meld together beautifully. -
Garnish and Serve
Once chilled, garnish the curd rice with fresh mint leaves and pomegranate seeds for a burst of color and sweetness. Serve alongside a refreshing side, such as Carrots and Coriander Fritters or Mangalorean Style Biscuit Roti, for a complete meal.
Enjoy this Curd Rice Recipe with Mint Flavour as a delightful and soothing lunch or as a packed meal for a nourishing lunch box. The combination of mint and yogurt creates a cooling, light dish perfect for warm days or when you’re craving a simple, comforting meal.
Notes:
- For a richer texture, you can use full-fat yogurt instead of low-fat yogurt.
- If you prefer a spicier dish, you can adjust the green chilli quantity or add some chopped green chillies while cooking the rice.
- The mint leaves not only add flavor but also a refreshing aroma that elevates the overall taste of the dish.
This Curd Rice with Mint Flavour is not just easy to prepare, but also a wonderful way to enjoy the simplicity of Indian comfort food with a twist of freshness!
