Mint Chicken Recipe
🕒 Prep Time: 20 minutes
🍳 Cook Time: 40 minutes
🕒 Total Time: 1 hour
🥘 Yield: Serves 2
Description:
Indulge in the tantalizing flavors of Mint Chicken, a delectable dish that perfectly balances the freshness of mint with the richness of chicken. This recipe from lovewithrecipes.com promises to elevate your dining experience with its aromatic blend of spices and tender chicken pieces.
Ingredients:
- 3 chicken legs
- 2 onions
- 1 green chili
- 2 teaspoons salt
- 2 tablespoons yogurt
- 2 teaspoons garam masala
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon coriander powder
- Fresh mint leaves
- Fresh coriander leaves
- Cooking oil
Instructions:
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Heat Oil: Begin by heating oil in a skillet over medium heat. Ensure the skillet is large enough to accommodate all the chicken pieces.
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Fry Onions: Add the sliced onions to the hot oil and fry them until they turn golden brown in color. This step will infuse the dish with a rich, caramelized flavor.
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Add Spices: Once the onions are golden, sprinkle turmeric powder, red chili powder, coriander powder, and finely chopped green chilies into the skillet. Mix the spices well with the onions, allowing them to release their flavors into the oil.
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Sauté: Let the spices cook for a few minutes, allowing their aromas to intensify. Stir occasionally to prevent burning.
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Add Chicken: Carefully place the chicken pieces into the skillet, ensuring they are evenly distributed. Allow them to cook undisturbed for a few minutes, allowing a golden crust to form on the bottom.
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Cook Chicken: After a few minutes, flip the chicken pieces to ensure even cooking on both sides. Continue cooking until the chicken is almost cooked through.
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Add Mint-Coriander Paste: Prepare a paste using fresh mint leaves, coriander leaves, and a splash of water. Add this aromatic paste to the skillet along with the yogurt. Mix everything together, ensuring the chicken is coated evenly with the flavorful paste and yogurt.
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Season: Season the dish with salt according to your taste preferences. Be mindful not to oversalt, as the dish already contains salt from the marinade and spices.
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Sprinkle Garam Masala: Sprinkle garam masala over the chicken pieces, infusing the dish with its warm, aromatic flavors. This final touch adds depth and complexity to the dish.
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Simmer: Allow the chicken to simmer gently in the flavorful sauce until it is tender and cooked through. This step ensures that the chicken absorbs all the delicious flavors of the marinade and spices.
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Serve Hot: Once the chicken is tender and cooked to perfection, transfer it to a serving dish. Garnish with fresh coriander leaves for a vibrant touch. Serve the Mint Chicken hot, accompanied by steamed rice or freshly baked naan bread.
Nutritional Information (Per Serving):
- Calories: 651.1
- Fat: 44.7g
- Saturated Fat: 10.7g
- Cholesterol: 209.9mg
- Sodium: 214.3mg
- Carbohydrates: 13.2g
- Fiber: 2g
- Sugar: 6.3g
- Protein: 47.7g
Indulge in the irresistible flavors of Mint Chicken, a dish that combines tender chicken with aromatic spices and fresh herbs. Perfect for a cozy dinner or special occasions, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the delightful fusion of flavors with every bite! 🌿🍗
