Pudina Idli Recipe – Mint Flavoured Idli
Description:
Pudina Idli, or mint-flavoured idli, is a delightful South Indian breakfast that infuses the classic idli with the fresh and zesty flavors of mint and coriander. Light, fluffy, and bursting with aroma, this dish is perfect for a nourishing start to your day, served alongside delicious chutneys and crispy medu vada. Whether enjoyed at breakfast or as a snack, these idlis are sure to impress with their vibrant green color and exquisite taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 3 cups |
| Green Chutney (Coriander & Mint) | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 |
| Protein | 4 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Fat | 2 g |
Preparation Time
| Activity | Time (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 20 |
| Total Time | 30 |
Servings
| Serving Size |
|---|
| 6 servings |
Cuisine & Course
| Cuisine | Course |
|---|---|
| South Indian | South Indian Breakfast |
Diet
| Dietary Preference |
|---|
| Vegetarian |
Instructions
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Preparation of Idli Batter and Chutney:
Begin by preparing the key elements for the Pudina Idli. For the idli batter, you can either use a store-bought option or, for the best results, make your own. If you choose to create your batter, refer to this detailed Homemade Idli Dosa Batter Recipe to ensure a fluffy texture.Alongside, prepare the green chutney using this Green Chutney Recipe – Coriander Mint Chutney Recipe to achieve that refreshing taste that pairs beautifully with the idlis.
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Mixing the Batter:
In a mixing bowl, vigorously combine the idli batter with the freshly prepared green chutney. Stir until the entire batter transforms into a vibrant green hue, ensuring the flavors are evenly distributed. -
Preparing to Steam:
Preheat your idli steamer by filling it with water. Generously grease the idli plates with oil or ghee to prevent the idlis from sticking. -
Steaming the Idlis:
Pour a ladleful of the green batter into each cavity of the greased idli plates. Carefully place the plates into the steamer. Allow the idlis to steam for approximately 10 to 12 minutes. To check if they are done, insert a greased knife into an idli; if it comes out clean, your idlis are ready! -
Serving the Idlis:
Once steamed, turn off the flame and carefully remove the idli plates from the steamer. Let them cool for a few minutes before gently demoulding them. -
Final Touch:
Drizzle the idlis with a bit of ghee for added flavor and serve them hot.
Serving Suggestions
Serve your Pudina Idli with a delightful spread of accompaniments:
- Medu Vada: Crispy and golden, these lentil fritters are a classic pairing.
- South Indian Coconut Chutney: Creamy and slightly sweet, this chutney complements the idlis beautifully.
- Pandu Mirapakaya Pachadi: A spicy Andhra red chili chutney that adds a punch of flavor.
- Kumbakonam Filter Coffee: Complete your meal with a traditional cup of strong South Indian filter coffee for an authentic experience.
Conclusion
The Pudina Idli is more than just a breakfast item; it’s an experience that encapsulates the essence of South Indian cuisine with its unique blend of ingredients and flavors. By incorporating fresh mint and coriander into the traditional idli, you not only enhance its taste but also its visual appeal. Enjoy making these vibrant green idlis and share them with family and friends for a delightful morning feast!
