Recipe: Frozen Grasshopper Surprise π¦π¨
Overview:
Experience the delightful surprise of Frozen Grasshopper β a tantalizing blend of minty freshness and creamy indulgence, encased in a crunchy Oreo crust. This frozen dessert is not only a treat for your taste buds but also a breeze to whip up, making it perfect for those weeknight cravings or impromptu gatherings. With just a handful of ingredients and a bit of freezer magic, you’ll have a show-stopping dessert that’s sure to impress!
Ingredients:
- 24 Oreo cookies
- 1/4 cup butter, melted
- 2 cups heavy cream
- 1/4 cup green creme de menthe
- 1 cup marshmallow cream
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Crust: Begin by crumbling the Oreo cookies. You can easily do this by placing them in a blender and pulsing until you achieve a fine crumb texture. In a bowl, combine the cookie crumbs with the melted butter, ensuring that all the crumbs are evenly coated. |
| 2 | Line the Pan: Take a 9-inch springform pan and line the bottom with the prepared cookie mixture, pressing it down firmly to create a compact crust. Be sure to save about 1/4 cup of the cookie crumbs for later use as topping. |
| 3 | Prepare the Filling: In a separate bowl, whisk together the heavy cream, green creme de menthe, and marshmallow cream until well combined and smooth. This luscious mixture will be the creamy filling of your Frozen Grasshopper dessert. |
| 4 | Assemble the Dessert: Pour the prepared filling mixture over the cookie crust in the springform pan, spreading it out evenly with a spatula. Then, sprinkle the reserved cookie crumbs on top, adding a deliciously crunchy layer to your dessert. |
| 5 | Freeze: Carefully transfer the assembled dessert to the freezer and let it freeze until firm. This typically takes about 4 hours, but you can leave it overnight for best results. The freezing process ensures that the dessert sets perfectly, creating a delightful texture that’s both creamy and refreshing. |
| 6 | Serve: Once the Frozen Grasshopper dessert is firm to the touch, remove it from the springform pan. Wrap it securely in aluminum foil to preserve its freshness, then return it to the freezer until you’re ready to serve. |
| 7 | Enjoy: When it’s time to indulge, simply slice the Frozen Grasshopper into portions and serve it chilled. Each bite offers a harmonious blend of minty flavors, creamy richness, and satisfying crunch, making it a truly unforgettable dessert experience. |
Nutritional Information (per serving):
- Calories: 4055.8
- Fat: 268.7g
- Saturated Fat: 147.7g
- Cholesterol: 774.1mg
- Sodium: 1829.1mg
- Carbohydrates: 370g
- Fiber: 7.2g
- Sugar: 218.9g
- Protein: 24.6g
Recipe Notes:
- For a decadent twist, consider adding a drizzle of chocolate syrup or a sprinkle of crushed mint candies on top before serving.
- To make individual servings, you can use small dessert cups or molds instead of a large springform pan.
- If you prefer a non-alcoholic version, simply omit the green creme de menthe and increase the amount of marshmallow cream for added sweetness.
- Be sure to store any leftovers in the freezer, tightly wrapped, to maintain the dessert’s texture and flavor.
Keywords:
Dessert, Low Protein, Weeknight, No Cook, < 4 Hours, Easy
Recipe Category:
Frozen Desserts
