Sure thing! Here’s a detailed recipe for Ice Cream Grasshopper Pie, perfect for any occasion, especially St. Patrick’s Day or those weeknights when you’re craving something sweet and easy to make! 🥧🍨
Ice Cream Grasshopper Pie Recipe
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 3 hours 20 minutes
Servings: 8
Calories per Serving: 388.3
Rating: ⭐⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Vanilla ice cream |
| 1 | Green creme de menthe |
| 3 | Creme de Cacao |
| 2 | Cool Whip |
| 1 | Stick of butter |
| 1 1/2 | Cup of cookie crumbs |
| 1/4 | Cup of sherbet |
Instructions:
-
Prepare the Filling:
- In a large mixing bowl, beat together the vanilla ice cream, sherbet, green creme de menthe, and creme de cacao until well combined and smooth.
-
Add Cool Whip:
- Gently fold in the Cool Whip until fully incorporated into the ice cream mixture, creating a light and creamy texture.
-
Freeze the Mixture:
- Transfer the filling mixture into the prepared pie crust and smooth out the top.
- Place the pie in the freezer and allow it to freeze for approximately 3 hours, or until completely set and firm. You’ll know it’s ready when it mounds when dropped and holds its shape.
-
Prepare the Crust:
- While the filling is freezing, prepare the crust. In a separate bowl, combine the cookie crumbs with melted butter until evenly moistened.
-
Press into Pie Pan:
- Press the cookie crumb mixture firmly into the bottom and sides of a deep dish pie pan, creating an even crust.
- Chill the crust in the refrigerator while you prepare the filling.
-
Assemble the Pie:
- Once the crust has chilled and the filling is ready, spoon the frozen filling into the prepared pie shell, spreading it out evenly.
-
Final Freeze:
- Return the assembled pie to the freezer and let it freeze for at least 3 hours, or until completely frozen solid.
-
Serve and Enjoy:
- When ready to serve, remove the pie from the freezer and let it sit at room temperature for a few minutes to slightly soften.
- Slice into generous portions and serve chilled. Garnish with additional whipped cream, chocolate shavings, or mint leaves if desired.
Nutritional Information (per serving):
- Calories: 388.3
- Fat Content: 25.4g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 87.7mg
- Sodium Content: 127.5mg
- Carbohydrate Content: 33.1g
- Fiber Content: 1.7g
- Sugar Content: 28.3g
- Protein Content: 3.6g
This Ice Cream Grasshopper Pie is a delightful frozen dessert that’s easy to make and bursting with refreshing flavors. Whether you’re celebrating a special occasion or simply indulging your sweet tooth on a weeknight, this pie is sure to be a hit with friends and family alike!
