Minty Fresh: Homemade Mint Oil Recipe

Mint Oil Recipe

🌿 Fresh mint leaves combined with the richness of extra virgin olive oil create a delightful concoction known as Mint Oil. This easy-to-make recipe from lovewithrecipes.com offers a burst of refreshing flavors, perfect for drizzling over salads, adding to stir-fries, or infusing a touch of minty freshness to various dishes. Let’s dive into the process of creating this aromatic elixir that’s sure to elevate your culinary creations!

Recipe Overview

• Name: Mint Oil
• Category: Salad Dressings
• Keywords: Asian, Indian, Very Low Carbs, Low Protein, Vegan, Savory, Weeknight, Mixer, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive
• Yield: 220 ml mint oil
• Calories: 7.7 per serving
• Fat Content: 0.9g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 0mg
• Carbohydrate Content: 0g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 0g

Ingredients

Instructions

1. Prepare the Ingredients:

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   • Gather 220 ml of extra virgin olive oil and 2 fresh mint leaves.

2. Infuse the Oil:

   • Begin by adding the extra virgin olive oil to a clean, dry glass bottle.

   • Take the fresh mint leaves and gently pound them using a mortar and pestle to release their aromatic oils.

   • Gradually add the pounded mint leaves to the olive oil, a little at a time, ensuring that the leaves are fully submerged.

3. Mix Well:

   • Once all the mint leaves are added, gently swirl or stir the mixture to combine the flavors.

4. Seal the Bottle:

   • Seal the glass bottle tightly to ensure that the flavors infuse properly.

5. Infusion Process:

   • Place the sealed bottle in a cool, dark place away from direct sunlight.

   • Every two days, remember to turn the bottle upside down gently. This helps distribute the minty essence throughout the oil.

6. Patience is Key:

   • Allow the oil to infuse for at least 2 weeks. During this time, the flavors will meld together, creating a vibrant and aromatic mint oil.

7. Ready to Use:

   • After the two-week infusion period, your mint oil is ready to use!

8. Usage Suggestions:

   • Drizzle this fragrant mint oil over a classic tomato mozzarella salad for a refreshing twist.

   • Add a splash of mint oil to your stir-fries to infuse them with a burst of fresh flavor.

9. Storage Tips:

   • Store the mint oil in a cool, dry place, preferably in the refrigerator, to maintain its freshness.

10. Enjoy Your Creation:

    • Get creative with how you use this versatile mint oil! Experiment with different dishes to add a touch of minty goodness.

Now that you’ve mastered the art of making Mint Oil, get ready to elevate your dishes with a pop of fresh, aromatic flavor! This homemade creation is not only easy and inexpensive but also a delightful addition to your culinary repertoire. Bon appétit! 🍃✨