Meatballs in Garlic, Tomato, and Mint Sauce
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
- 350g minced meat (chicken, mutton, or beef)
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup parsley, finely chopped
- 1/2 cup fresh mint leaves, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp mustard powder
- 1/2 cup chopped celery
- 2 tbsp tomato puree
- 1 tbsp tomato ketchup
- Oil for frying
Instructions:
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Prepare the Meatballs:
- In a mixing bowl, combine the minced meat with chopped onion, minced garlic, parsley, mint leaves, salt, pepper, and mustard powder.
- Mix everything thoroughly until well combined.
- Shape the mixture into small-sized balls.
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Fry the Meatballs:
- Heat oil in a frying pan over medium-high heat.
- Fry the meatballs in batches until they are evenly browned and cooked through.
- Remove from the pan and set aside.
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Make the Sauce:
- In the same pan, heat 1 tablespoon of oil.
- Add the chopped onion and celery, sauté until softened.
- Stir in the tomato puree and tomato ketchup, mixing well to form a smooth sauce.
- Season with salt and pepper to taste.
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Combine Meatballs with Sauce:
- Add the fried meatballs back into the pan with the sauce.
- Toss gently to coat the meatballs evenly with the sauce.
- Allow to simmer for a few minutes until the meatballs are heated through and the flavors meld together.
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Serve:
- Transfer the meatballs in garlic, tomato, and mint sauce to a serving dish.
- Garnish with additional chopped mint leaves if desired.
- Serve hot, accompanied by rice or crusty bread.
Enjoy these flavorful meatballs as a delightful main course for a special meal or small gathering. The combination of garlic, tomato, and fresh mint adds a delicious twist to classic meatballs, making them a perfect choice for any occasion!
