Grasshopper Squares Recipe
Indulge in the delightful and festive flavors of Grasshopper Squares, a perfect treat to share during the winter months, especially around Christmas. These squares are not only kid-friendly but also irresistibly delicious, making them a hit at any gathering or celebration. Follow the detailed instructions to create this delectable dessert that is sure to impress your family and friends.
Recipe Overview
Attribute | Details |
---|---|
Name | Grasshopper Squares |
Category | Candy |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Total Time | 35 minutes |
Servings | 48 bars |
Description | Make and share this Grasshopper Squares recipe from lovewithrecipes.com. |
Keywords | Dessert, Kid Friendly, Winter, Christmas, < 60 Mins |
Nutritional Information | See below |
Ingredients
Ingredient | Quantity |
---|---|
Powdered sugar | 3/4 cup |
Margarine | 3/4 cup |
Butter | 2 tablespoons |
All-purpose flour | 1 1/2 cups |
Baking powder | 1/4 teaspoon |
Salt | 1/4 teaspoon |
Milk | 1 cup |
Mint extract | 1/4 teaspoon |
Cream cheese | 4 ounces |
Margarine (for topping) | 1/4 cup |
Butter (for topping) | 3 tablespoons |
Milk (for topping) | 1 tablespoon |
Vanilla extract | 1 teaspoon |
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | 107.5 |
Total Fat | 5.1 g |
Saturated Fat | 1.5 g |
Cholesterol | 2.1 mg |
Sodium | 64.7 mg |
Total Carbohydrates | 15.3 g |
Dietary Fiber | 0.3 g |
Sugars | 11.7 g |
Protein | 0.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 325ºF (approximately 160ºC). This ensures that the Grasshopper Squares will bake evenly.
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Prepare the Pan: Grease a 13×9 inch baking pan thoroughly to prevent sticking. This step is crucial for easy removal of the squares once baked.
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Make the Base: In a large mixing bowl, combine ¾ cup of powdered sugar with ¾ cup of margarine. Using an electric mixer, beat the mixture until it becomes light and fluffy, creating a delightful foundation for your squares.
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Add Chocolate: Stir in the melted, cooled chocolate into the margarine and powdered sugar mixture. Make sure the chocolate is not too hot to prevent melting the margarine.
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Combine Dry Ingredients: Lightly spoon the all-purpose flour into a measuring cup, leveling it off for accuracy. Then, add the flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1 tablespoon of milk, and 1/4 teaspoon of mint extract to the margarine mixture. Mix everything well until combined. The dough will be stiff, which is perfectly fine.
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Press into Pan: Transfer the dough into the greased baking pan. Using your fingers or a spatula, press the dough evenly across the bottom of the pan, ensuring it covers the entire surface.
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Bake the Base: Place the pan in the preheated oven and bake for 15 to 25 minutes, or until the center is set. Keep a close eye on it to avoid overbaking.
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Cool Completely: Once baked, remove the pan from the oven and allow it to cool completely in the pan. This will make it easier to spread the topping later.
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Prepare the Topping: In a large mixing bowl, blend together the cream cheese, 1/4 cup of margarine, 3 tablespoons of butter, 1 tablespoon of milk, and 1 teaspoon of vanilla extract. Beat the mixture until it is smooth and creamy, ensuring there are no lumps.
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Spread the Topping: Once the base has cooled, carefully spread the cream cheese topping over the baked base. Use a spatula to create an even layer for that beautiful finish.
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Cut into Squares: After the topping is applied, cut the squares into desired sizes. A sharp knife will help achieve clean edges.
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Store Properly: For the best flavor and texture, store the Grasshopper Squares in the refrigerator. They can be enjoyed chilled or at room temperature, but refrigeration helps the flavors meld beautifully.
With each bite, you’ll experience the creamy, minty goodness of these Grasshopper Squares, perfect for sharing at holiday gatherings or enjoying as a sweet treat any time of the year. Whether you’re making them for a party or just a cozy night in, these squares are sure to become a cherished recipe in your collection. Enjoy the delightful process of making these treats and the joy they bring to your table!