Kofte Kebabs with Cucumber Mint Sauce Recipe

Overview:

This tantalizing recipe for Kofte Kebabs with Cucumber Mint Sauce brings the exotic flavors of the Middle East straight to your kitchen! These succulent lamb/beef kebabs, infused with aromatic spices and herbs, are served nestled within warm pita bread or nane lavash, creating a delectable sandwich-style meal that’s bursting with flavor. Accompanied by a refreshing cucumber mint sauce, these kebabs are perfect for a quick and satisfying dinner that will transport your taste buds to distant lands. Pair them with a crisp salad and fluffy rice pilaf for a complete and satisfying meal experience.

• Cuisine: Southwest Asia (Middle East)
• Category: Lamb/Sheep
• Keywords: Meat, Southwest Asia (Middle East), Asian, < 30 Mins
• Total Time: 23 minutes
• Servings: 4
• Calories: 687.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 11

Ingredients:

Instructions:

1. Prepare Cucumber-Mint Sauce:

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   • In a small bowl, mix together the yogurt, grated cucumber, chopped mint leaves, minced garlic, and salt to taste for the cucumber-mint sauce. Keep it chilled in the refrigerator while preparing the kebabs.

2. Prepare Kebabs:

   • In a large mixing bowl, combine the ground lamb/beef, finely chopped onion, parsley, minced garlic, ground cumin, chili powder, salt, and pepper.
   • Mix the ingredients together thoroughly, squeezing with your fingers to ensure even distribution of flavors and a smooth texture.

3. Shape Kebabs:

   • Shape the meat mixture into 8 flat torpedo-shaped kebabs, each approximately 5 inches long and 2 inches wide.

4. Cook Kebabs:

   • Preheat your grill or skillet over medium-high heat.
   • Cook the kebabs for 6-8 minutes, turning them occasionally to ensure even cooking on all sides. They should be golden brown and cooked through.

5. Serve:

   • Warm the pita bread or nane lavash.
   • Place two kebabs on each piece of bread.
   • Drizzle with the chilled cucumber-mint sauce.
   • Serve immediately and enjoy the burst of flavors!

Nutritional Information (per serving):

• Calories: 687.6
• Fat Content: 39.4g
  • Saturated Fat Content: 16.9g
• Cholesterol Content: 130mg
• Sodium Content: 1633.8mg
• Carbohydrate Content: 44g
  • Fiber Content: 3.3g
  • Sugar Content: 6g
• Protein Content: 37.7g

Tips:

• For extra flavor, consider adding a squeeze of lemon juice or a dash of sumac to the cucumber-mint sauce.
• If you’re short on time, you can prepare the kebabs in advance and refrigerate them until you’re ready to cook.
• Don’t overcook the kebabs to ensure they remain juicy and tender.
• Experiment with different types of bread for serving, such as whole wheat pita or garlic naan, to add variety to your meal.

Conclusion:

With its aromatic spices, tender meat, and refreshing cucumber-mint sauce, these Kofte Kebabs are sure to become a favorite in your household. Whether you’re hosting a casual dinner party or simply craving a taste of the Middle East, this recipe delivers on both flavor and convenience, making it perfect for any occasion. So, fire up the grill or heat up the skillet, and treat yourself to a culinary journey with these mouthwatering kebabs! 🍢🥒🌿