Leek Salad with Vinaigrette 🥗

Recipe Overview:

• Name: Leek Salad with Vinaigrette
• Cook Time: 8 minutes
• Prep Time: 2 hours
• Total Time: 2 hours and 8 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Vegetable, Vegan, Free Of…, Weeknight, Stove Top, < 4 Hours
• Servings: 4
• Calories per Serving: 201.3
• Fat Content per Serving: 15.4g
• Saturated Fat Content per Serving: 2.1g
• Cholesterol Content per Serving: 0mg
• Sodium Content per Serving: 145.5mg
• Carbohydrate Content per Serving: 16.3g
• Fiber Content per Serving: 2.5g
• Sugar Content per Serving: 5.1g
• Protein Content per Serving: 1.9g

Ingredients:

Instructions:

1. Prepare Leeks:

   • Steam the leeks for approximately 8 minutes or until tender.
   • Drain and dry them thoroughly.

2. Prepare Vinaigrette:

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   • In a mixing bowl, combine the green onion, fresh lemon juice, Dijon mustard, sugar, pepper, and mint.

3. Whisk in Olive Oil:

   • Slowly and steadily whisk in the lite olive oil until the vinaigrette is well combined.

4. Assemble Salad:

   • Arrange the warm leeks on a serving platter.
   • Pour the vinaigrette over the leeks, ensuring it covers all parts of the leek.
   • Sprinkle the tomatoes over the top and arrange the olives.

5. Marinate:

   • Leave the assembled salad at room temperature for 1-2 hours before serving to allow the flavors to meld.

6. Garnish:

   • Just before serving, garnish the salad with fresh mint sprigs for a delightful finish.

This Leek Salad with Vinaigrette is a refreshing and vibrant dish that makes for a perfect lunch or snack option. With its combination of tender leeks, flavorful vinaigrette, and refreshing mint, it’s sure to become a favorite in your recipe collection. Enjoy the simplicity and elegance of this dish, ideal for both everyday meals and special occasions alike!