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Minty Mango Yogurt Delight: Indian Inspired Sauce

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Kevin’s Mint Yogurt Sauce Recipe

🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Servings: 6

Description:

Indulge in the refreshing flavors of Kevin’s Mint Yogurt Sauce, a delightful accompaniment to your favorite Indian starters. With a blend of minty freshness and creamy yogurt, this sauce elevates your culinary experience to new heights. It’s quick, easy, and bursting with flavors!

Ingredients:

  • 1 cup plain yogurt
  • 1 tablespoon mint sauce
  • 1 tablespoon mango chutney
  • 1 tablespoon sugar
  • 1/4 – 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala
  • Milk (to adjust consistency)

Instructions:

  1. Mix Ingredients: In a mixing bowl, combine plain yogurt, mint sauce, mango chutney, sugar, chili powder, and garam masala. Stir until all ingredients are thoroughly incorporated.

  2. Adjust Consistency: If desired, use milk to adjust the consistency of the sauce to your preference. Add a little at a time until you reach the desired thickness.

  3. Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least one hour to allow the flavors to meld and the sauce to chill.

  4. Serve: Once chilled, remove the sauce from the refrigerator. Give it a quick stir, then serve it alongside your favorite Indian starters such as kebabs, pakora, samosas, tikkas, or any other appetizer of your choice.

Nutritional Information (Per Serving):

  • Calories: 26.1
  • Total Fat: 1.2g
    • Saturated Fat: 0.8g
  • Cholesterol: 4.9mg
  • Sodium: 18.5mg
  • Total Carbohydrates: 2.5g
    • Dietary Fiber: 0g
    • Sugar: 2.5g
  • Protein: 1.3g

Recipe Notes:

  • Customization: Feel free to adjust the spice levels according to your taste preferences. You can also experiment with different types of yogurt for varied textures and flavors.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a stir before serving again.
  • Versatility: This sauce isn’t just limited to Indian dishes. Try it as a dip for fresh veggies, as a dressing for salads, or even as a spread for sandwiches and wraps. Its versatility knows no bounds!
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