Mint Swirl Fudge Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 36 squares
Description:
Indulge in the creamy goodness of this Mint Swirl Fudge, a delightful treat perfect for any occasion. Whether you’re craving a sweet snack, planning a Christmas gathering, or simply want to satisfy your sweet tooth, this easy-to-make fudge is a winner. With a smooth texture and a refreshing mint flavor, it’s sure to become a favorite among kids and adults alike!
Ingredients:
- 1 package (12 ounces) white baking chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup prepared vanilla frosting
- 4 drops green food coloring
- 2 teaspoons peppermint extract
- Crushed candies, for garnish
Instructions:
-
Prepare Pan: Line an 8-inch square pan with foil, allowing the edges to extend over the sides for easy removal later. Lightly butter the foil to prevent the fudge from sticking.
-
Melt Chips: In a large saucepan, melt the white baking chips over low heat, stirring constantly until smooth and creamy. Be careful not to scorch the chocolate.
-
Combine Ingredients: Once the chips are melted, remove the saucepan from the heat. Stir in the sweetened condensed milk and vanilla frosting until well combined. The mixture should be thick and smooth.
-
Add Flavor: Mix in the peppermint extract to infuse the fudge with a refreshing mint flavor. Adjust the amount according to your preference for a stronger or milder mint taste.
-
Spread in Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula or the back of a spoon to create a smooth surface.
-
Swirl in Color: Using a knife, drop green food coloring over the fudge in random patterns. Then, gently swirl the colors together to create a marbled effect. Don’t overmix—just a few swirls will give your fudge a beautiful, swirled appearance.
-
Garnish: Sprinkle the top of the fudge with crushed candies for a festive touch and extra crunch. You can use peppermint candies, candy canes, or any other favorite candy for added flavor and texture.
-
Chill: Place the pan of fudge in the refrigerator and chill for at least 2 hours, or until firm. This will allow the fudge to set properly and make it easier to slice into neat squares.
-
Slice and Serve: Once chilled, lift the fudge out of the pan using the foil overhangs. Peel away the foil and transfer the fudge to a cutting board. Use a sharp knife to cut the fudge into small squares or bars.
-
Enjoy: Serve the Mint Swirl Fudge on a festive platter or package it up for gift-giving. Store any leftovers in an airtight container in the refrigerator for up to one week. Enjoy the creamy, minty goodness whenever you need a sweet treat!
Nutrition Information (per serving):
- Calories: 103.8
- Fat: 5.1g
- Saturated Fat: 2.2g
- Cholesterol: 1.3mg
- Sodium: 31.7mg
- Carbohydrates: 14.2g
- Sugar: 13.5g
- Protein: 0.6g
Recipe Notes:
- This Mint Swirl Fudge is perfect for holiday gatherings, bake sales, or as a homemade gift for friends and family.
- Feel free to customize the fudge by adding chopped nuts, mini chocolate chips, or other mix-ins for extra flavor and texture.
- For a smoother fudge texture, you can sift the powdered sugar before adding it to the recipe.
- Experiment with different food coloring shades to create unique swirl patterns or match the fudge to your party’s theme.
- Be sure to store the fudge in the refrigerator, especially in warmer climates, to prevent it from becoming too soft.
