Mc Mummy’s Burgers
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Description: A delightful creation born from an overabundance of mint in the herb garden, this rustic burger recipe has quickly become a family favorite, perfect for those busy nights when simplicity meets flavor.
Recipe Category
- Meat
Keywords
- Kid Friendly
- < 30 Mins
Ingredients
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 500 g |
| Fresh mint | ½ cup |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Lettuce | 1 head |
| Tomatoes | 4 slices |
| Cheese slices | 4 slices |
| Tomato sauce | 1 cup |
| Pineapple | 4 rings |
| Egg | 1 large |
| Beetroot | 4 slices |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 551.6 |
| Total Fat | 32.6 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 104.4 mg |
| Sodium | 850.6 mg |
| Carbohydrates | 27.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 4.5 g |
| Protein | 35.7 g |
Instructions
- In a large bowl, mix together the ground beef, chopped fresh mint, salt, pepper, and egg until all ingredients are well combined.
- Use your hands to divide the mixture into four equal portions, shaping them into round, flat patties that display a delightful green fleck from the mint.
- Heat a frying pan over medium heat and lightly brush it with oil to prevent sticking.
- Cook the patties for about 4 minutes on each side, adjusting the time as necessary until they are cooked through and have a nice golden-brown exterior.
- As you flip the patties for the second time, begin preparing the burger buns by toasting the top and bottom halves under the grill for a crisp finish.
- Once the patties are done, place a slice of cheese on each one while still in the pan; the residual heat will melt the cheese just right.
- On each dinner plate, place the bottom half of a toasted burger bun. Top with a generous dollop of ranch dressing, followed by the fresh lettuce and tomato slices.
- Carefully add the burger patty with melted cheese on top, drizzle with tomato sauce, and finish with a pineapple ring and a slice of beetroot, before capping it all off with the bun lid.
- Serve immediately to enjoy the ultimate flavor explosion that will leave both kids and adults asking for more!
This burger recipe, embodying the freshness of mint and the hearty satisfaction of a well-made patty, is the perfect meal for any family gathering or a simple weeknight dinner. Enjoy!
