Grasshopper Cake Recipe 🍰
Description:
Indulge in the delightful minty goodness of this Grasshopper Cake! Perfect for those who adore the refreshing taste of mint, this recipe promises to be a hit with your family and friends. Originally featured in “Cooking With Style” from the Channahon PTO, and submitted by the talented Terry R., this dessert is a true crowd-pleaser. Whether it’s for a potluck, a festive occasion like Christmas or St. Patrick’s Day, or simply a sweet treat to enjoy, this cake fits the bill perfectly. Plus, it’s ready in less than an hour, making it an ideal choice for any occasion!
Nutritional Information:
- Calories: 5952.5
- Fat: 245.9g
- Saturated Fat: 105.6g
- Cholesterol: 6.8mg
- Sodium: 4859.6mg
- Carbohydrates: 781.9g
- Fiber: 14.2g
- Sugar: 560.6g
- Protein: 53.9g
Ingredients:
- 1 box of your favorite chocolate cake mix
- 1 cup water
- 1/3 cup creme de menthe
- 1/4 cup creme de cacao
- 1 container of Cool Whip
- 12 ounces of fudge topping
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly to perfection. |
| 2 | Prepare the cake mix: In a large mixing bowl, prepare the chocolate cake mix according to the package instructions. However, make sure to use only 1 cup of water and add in 1/3 cup of creme de menthe and 1/4 cup of creme de cacao. This infusion of minty and chocolaty flavors will elevate your cake to a whole new level of deliciousness! |
| 3 | Bake the cake: Pour the prepared cake batter into a 9×13-inch baking pan, spreading it out evenly. Place the pan in the preheated oven and bake according to the instructions on the cake mix box, typically around 25 minutes or until a toothpick inserted into the center comes out clean. |
| 4 | Cool the cake: Once the cake is baked to perfection, remove it from the oven and allow it to cool completely. This step is crucial as it prevents the frosting from melting when applied. |
| 5 | Apply fudge topping: Once the cake has cooled, evenly spread the fudge topping over the top of the cake. This rich and indulgent layer adds a decadent touch to the dessert, enhancing its overall flavor profile. |
| 6 | Prepare the Cool Whip topping: In a separate bowl, mix together 1/4 cup of creme de menthe with the container of Cool Whip. This creates a light and fluffy mint-infused topping that complements the richness of the cake perfectly. |
| 7 | Spread Cool Whip topping: Carefully spread the prepared Cool Whip topping over the fudge layer, ensuring it covers the entire surface of the cake. This step adds a creamy and refreshing element to each bite, making it irresistible to all who indulge. |
| 8 | Chill and serve: Once assembled, refrigerate the Grasshopper Cake for at least 30 minutes to allow the flavors to meld together and the frosting to set. Then, slice it into generous portions and serve chilled. Enjoy the rave reviews from your delighted guests! |
Keywords:
- Lunch/Snacks
- Low Protein
- Potluck
- Christmas
- St. Patrick’s Day
- < 60 Mins
- Oven
- Easy
This Grasshopper Cake is a true celebration of minty goodness, and with its easy preparation and delectable taste, it’s sure to become a favorite in your dessert repertoire. So go ahead, whip up a batch today and treat yourself to a slice of pure bliss! 🌿🍫
