International Cuisine

Minty Onion Kachumber Salad – Refreshing Pudina Pyaz Side Dish

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Pudina Pyaz Kachumber Salad Recipe – Mint & Onion Salad

Description
Pudina Pyaz Kachumber Salad is a simple, refreshing Indian side dish made with crisp onion rings, combined with a burst of fresh herbs like coriander and mint. Seasoned with cumin powder and black salt, this salad adds a delightful crunch and a zesty flavor to any meal. It is an ideal accompaniment to biryanis, phulka with gravies, or even just a wholesome light meal on its own. Quick to prepare, it is a perfect addition to your regular meals, bringing in a fresh, herby aroma that perfectly complements spicy and rich dishes.

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian


Ingredients

Ingredient Quantity
Onions 2, peeled and cut into rings
Coriander (Dhania) Leaves 1 tablespoon, finely chopped
Mint Leaves (Pudina) 2 tablespoons, finely chopped
Lemon Juice 2 teaspoons
Cumin Powder (Jeera) 1 teaspoon
Black Salt (Kala Namak) To taste

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Instructions

  1. Prepare the Ingredients
    Start by peeling the onions and slicing them into thin, round rings. These onion rings will provide a crunchy base for the salad.

  2. Mix the Salad
    In a mixing bowl, add the freshly sliced onion rings. To this, add the finely chopped coriander and mint leaves, which will infuse the salad with a refreshing flavor.

  3. Season the Salad
    Sprinkle the cumin powder (jeera) and black salt (kala namak) over the onion and herbs. Add the fresh lemon juice to elevate the tangy flavor and bring all the ingredients together.

  4. Toss and Serve
    Toss everything gently to combine, ensuring the onions are coated with the spices and herbs evenly. The salad is now ready to be served!


Serving Suggestions
This Pudina Pyaz Kachumber Salad pairs beautifully with a variety of dishes. For a complete Indian meal, serve it alongside Thalapakattu Chicken Biryani and Mirchi Ka Salan for a flavorful combination. Alternatively, it can be enjoyed with a comforting Smoked Dal Makhani Dhaba Style and warm Homemade Butter Naan for a delightful Sunday afternoon spread.

Enjoy the crunch, freshness, and zest of this perfect side dish that adds balance and brightness to any meal!

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