Recipe: Ice Cream Dessert 🍨

Overview:

Be careful when you make this dessert because it will disappear quickly. I have only made it with mint ice cream, but I am sure any kind will taste great. You could also try the filling in a pie crust. This delightful frozen treat is perfect for any occasion, from potlucks to quick and easy desserts for large groups. With its refreshing flavors and simple preparation, this Ice Cream Dessert will become a favorite in no time!

• Category: Frozen Desserts 🧊
• Keywords: Dessert, Potluck, < 30 Mins, For Large Groups, Refrigerator, Easy
• Servings: 15
• Total Time: 20 minutes

Ingredients:

• 30 Oreo cookies
• 1/3 cup butter, melted
• 2 packages instant vanilla pudding
• 1 1/2 cups milk
• 1 quart ice cream (mint flavor recommended)
• 1 container Cool Whip
• 1 cup crushed Oreo cookies (for topping)

Instructions:

Preparation:

1. Prepare Crust:

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   • In a food processor, crush the Oreo cookies until they form fine crumbs.
   • Transfer the crumbs to a mixing bowl and add melted butter.
   • Stir until well combined.

2. Press Crust:

   • Press the cookie mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
   • Place the pan in the refrigerator to chill while you prepare the filling.

Making the Filling:

3. Prepare Pudding Mixture:

   • In a large mixing bowl, combine the instant vanilla pudding mix with milk.
   • Beat together until the mixture thickens.

4. Add Ice Cream:

   • Once the pudding mixture has thickened, add the quart of ice cream to the bowl.
   • Beat until the ice cream is well incorporated and the mixture is smooth.

5. Assemble Dessert:

   • Pour the ice cream mixture over the prepared crust in the pan.
   • Spread it out evenly using a spatula.

6. Chill:

   • Place the dessert in the refrigerator and let it set for at least 4 hours or until firm.

Serving:

7. Top with Cool Whip:

   • Once the dessert has set, spread the Cool Whip over the top of the ice cream layer.

8. Add Topping:

   • Sprinkle the crushed Oreo cookies evenly over the Cool Whip layer, adding a delightful crunch and extra flavor.

9. Final Touch:

   • Keep the finished dessert refrigerated until ready to serve.
   • Slice into squares and enjoy the creamy, refreshing goodness of this Ice Cream Dessert!

Nutritional Information (per serving):

• Calories: 326
• Total Fat: 17.4g
  • Saturated Fat: 10.2g
• Cholesterol: 31.1mg
• Sodium: 362.8mg
• Total Carbohydrates: 40.7g
  • Dietary Fiber: 0.8g
  • Sugar: 32.5g
• Protein: 3.5g

Tips:

• Experiment with different flavors of ice cream to customize this dessert to your taste preferences.
• For added variety, try using different types of cookies for the crust, such as chocolate chip or graham crackers.
• If you prefer a lighter version, you can use reduced-fat or sugar-free ingredients where available.
• This dessert can be made ahead of time and stored in the freezer for up to a week before serving. Just be sure to thaw it slightly before slicing and serving.
• Get creative with toppings! Along with crushed cookies, you can also add fresh fruit, chocolate syrup, or caramel sauce for extra indulgence.

Enjoy your Ice Cream Dessert! 🎉