Pudina Paneer Recipe

Overview:

Make your dining experience unforgettable with this delightful Pudina Paneer recipe! Bursting with flavors of fresh mint and aromatic spices, this dish is a perfect choice for a quick lunch or a satisfying snack. With its Asian and Indian fusion, it brings warmth to winter days and can be prepared in under 60 minutes, making it an easy stove-top recipe that anyone can master.

Ratings and Nutrition:

• Rating: ⭐⭐⭐ (3/5)
• Review Count: 3
• Calories per Serving: 58.4
• Fat Content: 3.2g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 0mg
• Sodium Content: 7mg
• Carbohydrate Content: 7.4g
• Fiber Content: 1.4g
• Sugar Content: 3.5g
• Protein Content: 0.9g

Ingredients:

Instructions:

1. Prepare Tomatoes:

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   • Cut tomatoes into 4 big pieces.
   • Remove the pulp and keep it aside.
   • Chop the tomato pieces into tiny pieces.

2. Prepare Paneer:

   • Cut paneer into 1/2-inch cubes.

3. Cooking Process:

   • Heat oil in a pan over medium heat.
   • Add onions and fry until they turn golden brown.
   • Add the tomato pulp and cook for 1-2 minutes until the pulp is dry.
   • Now, add the paneer cubes along with finely chopped mint leaves and tomato pieces.
   • Sprinkle turmeric powder, red chili powder, and garam masala.
   • Season with salt to taste.
   • Cook for an additional 2 minutes, allowing the flavors to meld together.

4. Serve:

   • Remove from heat and serve the Pudina Paneer hot.

Tips:

• To enhance the flavor, you can also add a pinch of chaat masala or amchur powder.
• For a creamier texture, you can add a tablespoon of fresh cream towards the end of cooking.
• Serve this dish with naan, roti, or steamed rice for a complete meal.

Conclusion:

Indulge in the irresistible combination of fresh mint, tender paneer, and aromatic spices with this Pudina Paneer recipe. Whether you’re craving a quick snack or a satisfying lunch, this dish is sure to please your taste buds and leave you wanting more! Enjoy the fusion of Asian and Indian flavors in every bite, and don’t forget to share the love by passing on this recipe from lovewithrecipes.com to your friends and family!