Pudina Idli Recipe – Mint-Flavored Idli
Pudina Idli, a delightful variation of the traditional South Indian idli, is flavored with a refreshing green chutney made from coriander and mint leaves. The aromatic combination of these herbs brings a burst of freshness to the soft, fluffy idlis, making them an irresistible treat for breakfast. Perfectly complementing the rich flavors of coconut chutney or tangy sambar, Pudina Idli promises a nourishing start to your day.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 3 cups |
| Green Chutney (Coriander & Mint) | 1/2 cup |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4-5
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 2g |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 250mg |
Instructions
Step 1: Prepare Idli Batter
The first essential step in making Pudina Idli is to have the idli batter ready. You can opt for store-bought idli batter, but for an authentic experience, homemade batter is the best choice. The batter should have a smooth and slightly thick consistency to ensure soft and fluffy idlis. You can follow the Homemade Idli Dosa Batter Recipe for making it from scratch.
Step 2: Prepare the Green Chutney
The green chutney, which infuses the idlis with fresh and vibrant flavors, is a mix of coriander and mint leaves. Prepare this chutney using the Green Chutney Recipe (Coriander Mint Chutney Recipe). It is best to make this chutney fresh to enhance the overall taste of the idlis.
Step 3: Combine Batter and Chutney
In a large mixing bowl, combine the idli batter with the freshly made green chutney. Mix well until the entire batter turns a lovely green shade, ensuring that the chutney is evenly incorporated. This is the key step in giving the idlis their distinctive minty flavor.
Step 4: Preheat the Steamer
While preparing the batter, begin preheating your idli steamer. Add water to the base of the steamer and bring it to a boil. Grease the idli plates generously with oil or ghee to prevent the batter from sticking.
Step 5: Steam the Idlis
Now, carefully spoon a ladleful of the green chutney-infused batter into each of the idli cavities. Once all the cavities are filled, place the idli plates in the steamer. Cover and steam for 10-12 minutes. After 12 minutes, check if the idlis are cooked by inserting a greased knife into one of the idlis. If the knife comes out clean, the idlis are ready. If not, steam for a couple more minutes.
Step 6: Demould and Serve
Once the idlis are perfectly steamed, remove the idli plates from the steamer and allow them to cool for a minute or two. Gently demould the idlis by running a spoon or knife around the edges. Serve the Pudina Idlis hot, drizzled with a bit of ghee for extra flavor.
Serving Suggestions
Serve the Pudina Idli Recipe alongside:
- Medu Vada – A crispy, savory donut-shaped fritter.
- South Indian Coconut Chutney – A creamy, refreshing chutney made with coconut and green chilies.
- Pandu Mirapakaya Pachadi – A tangy Andhra-style red chili chutney.
- Kumbakonam Filter Coffee – A traditional South Indian strong coffee to complement the flavors of the breakfast.
This combination of mint-flavored idlis with the rich chutneys and hot coffee makes for a wholesome and aromatic South Indian breakfast that will leave everyone asking for seconds.
Tips for Perfect Pudina Idlis:
- Consistency of the Batter: Ensure that the batter is not too thick or too runny. It should be able to flow easily but should hold its shape when poured into the idli plates.
- Steaming Tips: If you don’t have an idli steamer, you can use a large pot with a lid. Place a stand inside, fill with water, and steam the idlis in small bowls or ramekins.
- Chutney Flavor: Adjust the amount of mint and coriander based on how strong you want the chutney flavor in your idlis.
- Serving Options: You can also enjoy Pudina Idli with a spicy tomato chutney or tangy tamarind chutney for a different twist.
Indulge in the vibrant flavors of Pudina Idli for a traditional South Indian breakfast experience, made even more special with the minty freshness of homemade chutney. Enjoy!
