Swirled Mint Cookies Recipe
Overview:
Indulge in the delightful taste of Swirled Mint Cookies, a festive treat perfect for any occasion. These cookies boast a heavenly blend of mint flavors swirled into a buttery, crispy bite. With just the right balance of sweetness and freshness, they are sure to become a favorite on your dessert table. Plus, they’re quick and easy to make, so you can enjoy them whenever the craving strikes!
- Cook Time: 8 minutes
- Prep Time: 30 minutes
- Total Time: 38 minutes
- Yield: 3-4 dozen cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Christmas, < 60 Mins
Ingredients:
- 2 cups of flour
- 1/2 teaspoon baking powder
- 1 cup of butter
- 1 cup of margarine
- 1 cup of granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup of sugar (for rolling)
- 10 drops of red food coloring
- 10 drops of green food coloring
Nutritional Information (Per Serving):
- Calories: 1134.1
- Fat Content: 63.8g
- Saturated Fat Content: 39.5g
- Cholesterol Content: 224.7mg
- Sodium Content: 627mg
- Carbohydrate Content: 130.9g
- Fiber Content: 2.2g
- Sugar Content: 67.1g
- Protein Content: 11.3g
Instructions:
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Prepare the Dough:
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Combine Ingredients:
- Add the butter, margarine, granulated sugar, egg, and vanilla to the flour mixture. Mix well until a smooth dough forms.
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Divide the Dough:
- Separate the dough into three equal portions.
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Add Food Coloring:
- To one portion of the dough, add red food coloring. To another portion, add green food coloring. Leave the third portion white.
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Create Swirled Logs:
- Roll each colored dough portion into a small log.
- Combine the logs together to form one larger log, swirling the colors together.
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Chill the Dough:
- Wrap the swirled dough log in plastic wrap or wax paper and chill it in the refrigerator for several hours or overnight. This helps the flavors meld and makes the dough easier to handle.
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
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Slice and Roll the Dough:
- Remove the chilled dough log from the refrigerator and slice it into thin rounds.
- Roll each round into a 1-inch ball.
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Roll in Sugar:
- Roll each dough ball in granulated sugar until coated.
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Bake:
- Place the sugar-coated dough balls on a greased cookie sheet.
- Lightly press down on each ball with the bottom of a glass to flatten slightly.
- Bake the cookies in the preheated oven for about 8 minutes, or until the edges are set and slightly browned.
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Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, indulge in the crispy, swirled mint goodness of these delightful cookies!
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Storage Tip:
- Store any leftover cookies in an airtight container at room temperature for up to one week. These cookies also freeze well, so you can enjoy them anytime!
Tips and Tricks:
- Experiment with different food coloring shades or patterns to create your own unique swirl designs.
- For a festive touch, sprinkle crushed candy canes or mint candies on top of the cookies before baking.
- Adjust the baking time and temperature according to your oven for the perfect crispy texture.
Conclusion:
Swirled Mint Cookies are a delightful addition to any holiday cookie tray or dessert spread. With their vibrant colors and irresistible flavor, they’re sure to impress your family and friends. So, whip up a batch of these festive treats and spread joy with every delicious bite!
