Recipe Name: Missi Roti 🍽️
Recipe Category: Breads 🥖
Keywords: Quick & Easy, Homemade, Indian Cuisine 🇮🇳
Aggregated Rating: 5 ⭐️ (based on 1 review)
Review Count: 1
Calories per Serving: 303.2
Nutritional Information (per serving):
- Fat: 9.7g
- Saturated Fat: 4.3g
- Cholesterol: 16.4mg
- Sodium: 416.2mg
- Carbohydrates: 42.4g
- Fiber: 7.6g
- Sugar: 4.7g
- Protein: 12.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 150g | Wheat flour |
| 1 | Red chili pepper |
| 250g | Besan |
| 1 | Ghee |
| 3 | Jeera powder |
| 1/2 | Kala jeera |
| 1/2 | Salt |
| 1 | Ajwain |
Instructions:
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Mix the wheat flour and besan together in a large mixing bowl until well combined.
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Add oil, salt, red chili powder, dhaniya, jeera, kala jeera, and ajwain to the flour mixture.
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Mix well using your hands or a spoon until all the ingredients are evenly distributed.
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Gradually add water to the mixture while kneading to form a stiff dough. Adjust the amount of water as needed until you achieve the desired consistency.
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Once the dough is ready, divide it into small portions and roll each portion into a smooth ball.
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Flatten each dough ball using a rolling pin to form small and thick rotis. Aim for a thickness that suits your preference.
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Heat a tava or griddle over medium heat. Place a rolled roti onto the hot surface and cook for about a minute or until bubbles start to appear on the surface.
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Flip the roti using a spatula and cook the other side for another minute or until it develops golden brown spots.
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Optionally, you can brush the cooked roti with melted ghee for extra flavor and richness.
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Repeat the process with the remaining dough balls until all the rotis are cooked.
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Serve hot with Shahi Gatte or your favorite curry dish for a delicious and satisfying meal!
Enjoy the warm and comforting flavors of homemade Missi Roti, perfect for any meal of the day! 🌟🍞
