Mixed Berry Tiramisu Recipe
Total Time: 4 hours 30 minutes
Prep Time: 30 minutes
Cook Time: 4 hours
Category: Dessert
Servings: 10
Calories per Serving: 126.3 kcal
This refreshing take on the classic Italian tiramisu brings together the delicate sweetness of mascarpone cheese, the tangy freshness of mixed berries, and a touch of raspberry liqueur. The perfect dessert for any occasion, this Mixed Berry Tiramisu combines a delicious fruit-filled jam, creamy mascarpone filling, and tender biscuits soaked in raspberry syrup. A real crowd-pleaser that looks as good as it tastes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen unsweetened mixed berries | 1 cup |
| Sugar | 12 tablespoons |
| Frozen raspberries in light syrup | 1 cup |
| Mascarpone cheese | 1/4 cup |
| Vanilla extract | 3 teaspoons |
| Strawberries (sliced) | 3 |
| Fresh raspberries | 2 cups |
| Fresh blueberries | 1 cup |
| Raspberry liqueur | 1 tablespoon |
| Ladyfinger biscuits | 1/2 package (adjust for pan size) |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 126.3 kcal |
| Total Fat | 0.4 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.3 mg |
| Carbohydrates | 31.3 g |
| Fiber | 4.3 g |
| Sugar | 26 g |
| Protein | 0.9 g |
Instructions:
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Make the Berry Jam:
Begin by placing your frozen mixed berries and 6 tablespoons of sugar into a heavy medium saucepan. Cook over medium heat, stirring frequently, until the berries break down and the mixture resembles a jam. This should take about 15 minutes. Keep an eye on it, as you want the mixture to reduce down to about 1 cup. Once it reaches this consistency, remove from heat and let it cool completely. -
Prepare the Raspberry Syrup:
While the berry jam cools, take your frozen raspberries that are in light syrup, and strain the syrup into a bowl using a fine sieve. Press gently on the solids to extract as much liquid as possible, then discard the solids. To this raspberry syrup, add the raspberry liqueur, stirring to combine. Set this syrup aside. -
Prepare the Biscuits:
Using a sharp knife, trim the ladyfinger biscuits to about a 3-inch length (or enough to fit the sides of your pan). Next, quickly dip each biscuit into the raspberry syrup, turning it gently to coat each side. Arrange these soaked biscuits upright in the sides of a 9-inch springform pan, with the sugared side facing the pan. Repeat this process, arranging the biscuits in a circular pattern until the sides are fully covered. -
Layer the Bottom:
For the base of the tiramisu, dip more biscuits in the raspberry syrup and arrange them in a layer on the bottom of the pan. Trim any excess biscuit pieces to fit the pan perfectly, covering the entire surface. -
Prepare the Mascarpone Filling:
In a medium bowl, whisk together the mascarpone cheese, 6 tablespoons of sugar, and the vanilla extract until smooth and well combined. This will form the creamy filling for your tiramisu. -
Assemble the First Layer:
Take the cooled berry jam mixture and gently spread half of it over the biscuits on the bottom of the pan. Next, spoon half of the mascarpone mixture over the jam and smooth it evenly to cover the surface. This will form the first creamy layer of your dessert. -
Add Fresh Berries:
Thinly slice your strawberries to measure about 1/2 cup and gently scatter them over the mascarpone mixture. Add the fresh raspberries and blueberries, distributing them evenly across the top for a burst of color and freshness. -
Layer Again:
Continue by dipping more ladyfinger biscuits into the raspberry syrup and arranging them over the fruit, covering the entire top. You may need to trim some biscuits to fit the pan snugly. -
Top with Remaining Jam and Mascarpone:
Once the second layer of biscuits is arranged, gently spread the remaining berry jam over the biscuits, followed by the remaining mascarpone mixture. Smooth the top to create an even, creamy surface. -
Chill:
Cover the pan with plastic wrap or a tight-fitting lid and refrigerate the tiramisu for at least 4 hours, or preferably overnight. This resting time allows all the flavors to meld together, and the tiramisu to firm up for easier slicing. -
Serve:
After chilling, remove the tiramisu from the fridge and carefully remove the sides of the springform pan. Slice into 10 portions and serve chilled. This Mixed Berry Tiramisu is a perfect balance of fruity sweetness and creamy richness that will delight everyone at the table.
Tips for the Best Mixed Berry Tiramisu:
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Berry Options: Feel free to customize the berries in the recipe. If you prefer, you can swap out the blueberries or raspberries for blackberries, strawberries, or any other berries you enjoy.
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Make Ahead: This dessert is great for preparing in advance. In fact, it gets better the longer it sits in the fridge, as the flavors have time to develop.
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Serving Suggestions: Serve the tiramisu on its own or with a drizzle of extra berry syrup for a burst of flavor. A sprig of fresh mint on top can also add a nice touch of color and freshness.
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Liqueur: The raspberry liqueur adds a depth of flavor, but if you prefer a non-alcoholic version, you can simply omit it and use just the raspberry syrup for dipping the biscuits.
This Mixed Berry Tiramisu is a modern twist on a traditional dessert that is sure to impress. The combination of fresh berries, smooth mascarpone, and syrup-soaked ladyfingers creates an indulgent, yet light dessert that is perfect for any occasion, from family gatherings to elegant dinner parties. Enjoy the vibrant flavors and creamy texture of this beautiful and refreshing treat!
