Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney)
Mizoram Style Hmarcha Rawt, also known as Roasted Green Chilli Chutney, is a zesty and spicy condiment that brings the fiery flavors of North East India right to your plate. The recipe is a beloved accompaniment in the Mizoram region and is typically paired with main dishes for an added punch of heat. Known for its simplicity and quick preparation, this chutney requires just 10 to 15 minutes to make, making it a perfect addition to your meal without much effort. The combination of fresh green and red chillies, aromatic ginger, and crisp onions creates a flavorful balance that enhances the taste of your favorite dishes, especially those with a hearty or tangy profile.
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is best enjoyed with dishes such as Spicy Chicken Curry Recipe In Naga Style or the refreshing Thekera Tenga Recipe (vegetarian), along with some fluffy steamed rice. Letβs dive into the simple yet satisfying steps to prepare this delectable chutney.
Cuisine: North East India
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chillies | 10 pieces |
| Fresh Red Chillies | 10 pieces |
| Onion (finely chopped) | 1 large |
| Ginger (grated) | 1 inch piece |
| Salt | To taste |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
Instructions
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Roast the Chillies: Begin by roasting the green and red chillies on a hot tawa (griddle). Keep turning them until the skins are slightly charred and the chillies release a smoky aroma. This will add depth and flavor to the chutney.
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Crush the Chillies: Once roasted, place the chillies in a pestle and mortar. Crush them together with a pinch of salt to your taste. You can also opt for a mixer or food processor if you prefer a finer consistency. Ensure that the chillies are well mashed but still retain some texture.
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Add Onions and Ginger: To the crushed chillies, add the finely chopped onion and freshly grated ginger. The onion gives a slight sweetness and crunch, while the ginger adds a fresh, aromatic flavor that complements the heat of the chillies.
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Mix and Adjust Seasoning: Mix all the ingredients well, ensuring they are evenly combined. Taste the chutney and adjust the salt. If you like a slight sweetness to balance the heat, feel free to add a small dash of sugar.
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Serve and Enjoy: Your Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is now ready to serve! Pair it with Spicy Chicken Curry Recipe In Naga Style or the tangy Thekera Tenga Recipe and steamed rice for an authentic North Eastern meal experience.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 25 kcal |
| Carbohydrates | 4g |
| Protein | 1g |
| Fat | 0g |
| Fiber | 1g |
| Sodium | 50mg |
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) brings the essence of Mizoram’s culinary simplicity and boldness right to your dining table. Whether you are preparing a traditional North Eastern meal or just looking for a fiery condiment to elevate your dishes, this chutney is an absolute must-try.
