Frosted Coffee Fudge Recipe π«β
Overview:
This Frosted Coffee Fudge is a delightful twist on traditional chocolate fudge, infused with the rich flavor of mocha. It’s a sweet treat that’s perfect for satisfying your dessert cravings or for gifting to loved ones. With a prep time of just 15 minutes and a total time of 45 minutes, you’ll have a batch of this delicious fudge ready to enjoy in no time!
Ingredients:
- 3 cups sugar
- 2 tablespoons instant coffee powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1/2 cup light corn syrup
- 1 cup butter
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup walnuts, chopped
Instructions:
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Prepare Pan: Start by buttering a 3-quart heavy saucepan as well as an 8-inch square pan. This will prevent the fudge from sticking to the pan once it’s ready.
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Combine Ingredients: In the buttered 3-quart heavy saucepan, combine the sugar, instant coffee powder, salt, milk, cream, and corn syrup. Stir the mixture well to ensure all ingredients are evenly incorporated.
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Boil Mixture: Place the saucepan over low heat and bring the mixture to a gentle boil, stirring constantly. Be attentive to prevent the mixture from burning or sticking to the bottom of the pan. If you notice sugar crystals forming on the sides of the pan, simply wipe them off with a clean spatula or brush.
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Cook to Soft Ball Stage: Once the mixture is boiling, continue to cook it without stirring until it reaches the soft ball stage, which is at approximately 236Β°F (113Β°C). You can use a candy thermometer to accurately measure the temperature.
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Remove from Heat: Once the mixture reaches the soft ball stage, remove the saucepan from the heat. Add the butter and vanilla extract to the mixture, but do not stir them in just yet.
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Cool and Beat: Allow the mixture to cool without stirring until it reaches lukewarm temperature, which is around 110Β°F (43Β°C). Once it’s cooled, beat the mixture until it begins to thicken. This step is crucial for achieving the desired fudgy texture.
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Pour into Pan: Once the fudge mixture has thickened, pour it into the buttered 8-inch square pan. Use a spatula to spread it evenly across the pan, ensuring a smooth surface.
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Melt Chocolate Chips: In a double boiler, melt the chocolate chips over hot water (not boiling). Once melted, remove from heat.
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Add Chocolate and Nuts: Spread the melted chocolate evenly over the cooled fudge in the pan. Then, sprinkle the chopped walnuts on top of the chocolate layer, distributing them evenly for a delicious crunch in every bite.
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Final Touches: Allow the frosted coffee fudge to cool completely at room temperature until it sets. Once set, use a sharp knife to cut it into 36 equally sized pieces.
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Storage: Keep the fudge in an airtight container at room temperature for up to one week. Enjoy this decadent treat as a dessert or snack, but note that it’s not recommended for packing or shipping due to its soft texture.
Nutritional Information (per serving):
- Calories: 110.3
- Fat: 3.4g
- Saturated Fat: 1.8g
- Cholesterol: 4.6mg
- Sodium: 17.4mg
- Carbohydrates: 20.7g
- Fiber: 0.3g
- Sugar: 19.4g
- Protein: 0.6g
Serving Suggestions:
This Frosted Coffee Fudge pairs perfectly with a hot cup of coffee or a glass of milk for a delightful indulgence any time of day. Serve it as a dessert at your next gathering or package it up as a thoughtful homemade gift for friends and family. With its irresistible flavor and creamy texture, it’s sure to be a hit with everyone who tries it!
