Mocha Mousse Wafers Recipe
Overview:
Name: Mocha Mousse Wafers
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Description: Another gem from “Desserts That Have Killed Better Men Than Me” by Jeremy Jackson. These cookies defy cookie norms with their mousse-like texture and rich mocha flavor. Perfect for hot weather indulgence, they’re surprisingly easy to make with detailed instructions.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Sweet, < 30 Mins, For Large Groups
Recipe Yield: 40 cookies
Ingredients:
- 4 tablespoons unsalted butter
- 4 ounces bittersweet chocolate
- 2 teaspoons instant espresso powder
- 2 tablespoons hot water
- 3 eggs, separated
- 1/4 teaspoon salt
- 3/4 cup light brown sugar
Nutritional Information per Serving (1 cookie):
- Calories: 19.8
- Fat: 1.5g
- Saturated Fat: 0.8g
- Cholesterol: 18.9mg
- Sodium: 9.7mg
- Carbohydrates: 1.1g
- Fiber: 0g
- Sugar: 1g
- Protein: 0.5g
Instructions:
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Preheat oven to 325°F (165°C).
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Prepare baking sheets by lining two or three with parchment paper (this is crucial for easy removal).
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Melt butter and chocolate together in a double boiler or in a metal bowl set over a pan of simmering water, ensuring the water does not touch the bottom of the bowl.
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Dissolve espresso powder in hot water, then whisk it into the melted butter and chocolate mixture. Set aside to cool for a few minutes.
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Whisk egg yolks into the chocolate mixture until well combined.
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In a separate bowl, beat egg whites with salt on low speed until frothy. Gradually increase speed to high, adding brown sugar slowly, until soft peaks form.
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Lighten the chocolate mixture by folding in one-third of the beaten egg whites using a spatula. Gently fold in the remaining egg whites until just incorporated. The batter should be light and fluffy, resembling a mousse.
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Drop batter by tablespoonfuls onto the prepared parchment-lined baking sheets, spacing them about 2 1/2 inches apart.
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Bake in the preheated oven for 5 to 8 minutes, or until the cookies are puffed and no longer glossy on top.
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Cool the cookies on the baking sheets for a few minutes, then carefully transfer them (still on the parchment paper) to wire racks to cool completely.
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Once cooled, freeze the cookies on the parchment paper until they are firm enough to handle and remove easily.
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Store the frozen cookies until ready to serve. Enjoy these delightful Mocha Mousse Wafers straight from the freezer for a refreshing treat!
These Mocha Mousse Wafers are a unique twist on traditional cookies, offering a light, airy texture and intense mocha flavor that’s perfect for any occasion, especially when you need a cool dessert on a hot day. The detailed instructions ensure that even novice bakers can achieve excellent results, making these cookies a surefire hit at parties or gatherings. Whether you’re a fan of chocolate, coffee, or simply delicious treats, these cookies are bound to impress with their sophisticated taste and elegant presentation.
