Sure! Let’s embark on a culinary journey to create a tantalizing treat: Gevalia Kaffe Mocha Spice Cake, a delightful fusion of Scandinavian and European flavors that’s both easy to make and kid-friendly, perfect for any weeknight indulgence. 🍰
Gevalia Kaffe Mocha Spice Cake Recipe
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Sour cream |
| 1/2 | Mocha-flavored coffee |
| 1/2 | Vanilla |
| 2 | Butter |
| 1/2 | Margarine |
| 1 1/2 | Sugar |
| 2 | Eggs |
| 1 1/2 | Flour |
| 1 | Baking soda |
| 1 | Ground cinnamon |
| 1 | Baking powder |
| 1/2 | Salt |
| – | Powdered sugar (for garnish) |
Instructions:
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Preheat the Oven: Heat your oven to 325°F (163°C) to prepare it for baking.
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Prepare Sour Cream Mixture: In a small bowl, mix together the sour cream, mocha-flavored coffee, and vanilla until well combined.
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Melt Chocolate and Butter: In a saucepan over low heat, melt the chocolate and butter together until smooth. Stir in the sugar until fully incorporated.
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Incorporate Eggs: Beat in the eggs, one at a time, using an electric mixer, ensuring each egg is fully blended before adding the next.
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Combine Dry Ingredients: In a separate bowl, whisk together 1/2 cup of flour, baking soda, ground cinnamon, baking powder, and salt until evenly mixed.
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Alternate Additions: Gradually add the dry ingredients mixture to the chocolate mixture, alternating with the sour cream mixture, beating thoroughly after each addition. This ensures a smooth and well-combined batter.
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Prepare Pan: Grease and flour a 9-cup fluted tube pan to prevent the cake from sticking.
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Pour Batter: Pour the prepared batter into the greased and floured pan, spreading it evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Final Touch: Once the cake has cooled, sprinkle it with powdered sugar for a decorative finish.
Now, your Gevalia Kaffe Mocha Spice Cake is ready to be sliced and enjoyed! Whether served as a dessert or enjoyed with a cup of coffee, this moist and flavorful cake is sure to be a hit with family and friends. Enjoy the delightful blend of mocha and spice in every bite! 🎉
