Frozen Mocha Marble Loaf Recipe
Introduction
Frozen Mocha Marble Loaf is a delightful make-ahead dessert that perfectly blends the rich flavors of coffee and chocolate into a creamy, frozen treat. Ideal for any time of the year, but especially refreshing during the summer months, this dessert is sure to please anyone who enjoys the combination of coffee-flavored desserts with a touch of chocolate sweetness.
Recipe Details
- Preparation Time: 20 minutes
- Total Time: 6 hours (includes freezing time)
- Servings: 12 slices
- Calories per Serving: 418.8 kcal
- Keyword Tags: Dessert, < 30 Mins
Ingredients
- 2 cups chocolate cookie crumbs
- 3 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee granules
- 2 tablespoons hot water
- 1/2 cup chocolate syrup
Instructions
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Prepare the Pan:
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Prepare the Crust:
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter.
- Press the mixture firmly into the bottom of the prepared loaf pan and about 1 1/2 inches up the sides. Set aside.
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Prepare the Cream Cheese Mixture:
- In another mixing bowl, beat the softened cream cheese until it becomes light and fluffy.
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Incorporate Ingredients:
- Add the sweetened condensed milk and vanilla extract to the cream cheese, mixing until well combined.
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Fold in Whipped Cream:
- Gently fold the whipped cream into the cream cheese mixture until smooth and evenly combined.
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Divide the Mixture:
- Spoon half of the cream cheese mixture into a separate bowl and set it aside for later use.
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Prepare the Coffee Mixture:
- Dissolve the instant coffee granules in hot water, stirring until completely dissolved.
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Marbling the Mixture:
- Fold the dissolved coffee mixture into the remaining half of the cream cheese mixture until thoroughly incorporated.
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Add Chocolate Syrup:
- Stir in the chocolate syrup into the coffee-flavored cream cheese mixture, ensuring it is well blended.
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Layering in the Pan:
- Spoon half of the chocolate coffee mixture over the prepared crust in the loaf pan, spreading it evenly.
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Alternate Layers:
- Top the chocolate layer with half of the reserved plain cream cheese mixture, spreading it evenly.
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Repeat Layers:
- Repeat the layers with the remaining chocolate coffee mixture and then the remaining plain cream cheese mixture.
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Create Marble Effect:
- Using a knife, gently swirl through the layers to create a marbled effect. Be careful not to overmix; the goal is to create a visually appealing pattern.
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Freezing:
- Cover the loaf pan tightly with foil or plastic wrap and freeze for at least 6 hours or overnight until firm.
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Serving:
- When ready to serve, lift the frozen loaf out of the pan using the edges of the foil.
- Remove the foil carefully.
- Cut the loaf into slices using a sharp knife.
- Serve immediately and enjoy the refreshing flavors of Frozen Mocha Marble Loaf!
Nutritional Information (per serving)
- Calories: 418.8 kcal
- Total Fat: 29.2g
- Saturated Fat: 18.1g
- Cholesterol: 98.2mg
- Sodium: 192.3mg
- Total Carbohydrates: 34.2g
- Dietary Fiber: 0.3g
- Sugars: 28.6g
- Protein: 6.5g
Tips for Success
- Ensure the cream cheese is softened to room temperature for smooth mixing.
- Use a good quality instant coffee for a robust coffee flavor in the marble mixture.
- Allow enough freezing time for the dessert to set properly—overnight freezing yields the best results.
- For cleaner slices, run your knife under hot water before slicing.
Conclusion
Frozen Mocha Marble Loaf is a fantastic dessert option for coffee lovers looking to enjoy a cool, creamy treat. With its elegant marbled appearance and delicious blend of coffee and chocolate flavors, this dessert is perfect for serving at gatherings or simply enjoying at home on a hot day. Prepare it ahead of time for a stress-free dessert option that is sure to impress!
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