Coffee Brownies-Loaded: A Gourmet Delight for Chocolate and Coffee Lovers

Welcome to the delightful world of Coffee Brownies-Loaded, a decadent fusion of rich chocolate and robust coffee flavors. This recipe, perfect for beginners and seasoned bakers alike, promises a deliciously moist and flavorful brownie that’s sure to impress. Whether you’re preparing for a special occasion or simply craving a sweet treat, these brownies are a surefire way to satisfy your dessert desires.

Overview

Name: Coffee Brownies-Loaded
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Description: Make and share this Coffee Brownies-Loaded recipe from lovewithrecipes.com.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven, Beginner Cook, Easy

Nutritional Information (Per Batch)

Calories: 8132.4 kcal
Fat Content: 482.5 g
Saturated Fat Content: 212.5 g
Cholesterol Content: 1545.5 mg
Sodium Content: 1732.7 mg
Carbohydrate Content: 891.2 g
Fiber Content: 58.4 g
Sugar Content: 656.7 g
Protein Content: 117.8 g

Yield: 1 Batch (Servings: Variable based on portion size)

Ingredients

To create these luscious Coffee Brownies-Loaded, you will need the following ingredients:

8 ounces of chocolate
1 cup of butter
5 large eggs
3 cups of white sugar
1 tablespoon of vanilla extract
1 1/2 cups of all-purpose flour
1/2 cup of coffee liqueur (or strong brewed coffee as a non-alcoholic substitute)
2 cups of chopped walnuts (optional, can be substituted with pecans or omitted if preferred)

Instructions

Follow these detailed steps to achieve the perfect Coffee Brownies-Loaded:

Preheat the Oven:
Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Ensuring the oven is properly heated is crucial for even baking.
Prepare the Baking Pan:
Grease a 9×13 inch baking pan. This can be done using butter or a non-stick cooking spray. Proper greasing will prevent the brownies from sticking to the pan, making it easier to remove them later.
Melt the Chocolate and Butter:
In a medium heavy saucepan, combine the butter and chocolate. Heat over low heat, stirring constantly until the mixture is just melted and smooth. Once melted, remove from heat and allow it to cool slightly.
Beat the Eggs, Sugar, and Vanilla:
In a large mixing bowl, beat the eggs, white sugar, and vanilla extract together. Use a hand mixer or stand mixer on medium speed until the mixture becomes thick and pale. This step is crucial as it incorporates air into the batter, giving the brownies a light and chewy texture.
Combine the Chocolate Mixture:
Gradually stir the slightly cooled chocolate mixture into the egg and sugar mixture. Mix well until fully combined. Then, add the coffee liqueur or brewed coffee and mix thoroughly. This will enhance the chocolate flavor with a subtle coffee undertone.
Fold in the Flour:
Gently fold in the all-purpose flour using a spatula. Mix until just combined, being careful not to overmix as this can result in tough brownies.
Add the Walnuts:
Stir in the chopped walnuts (if using) until evenly distributed throughout the batter. Walnuts add a delightful crunch and complement the rich flavors of chocolate and coffee.
Spread the Batter:
Pour the batter into the prepared 9×13 inch pan. Spread it evenly using a spatula to ensure uniform thickness.
Bake:
Place the pan on the middle rack of the preheated oven. Bake for 35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake as this can dry out the brownies.
Cool and Cut:
Once baked, remove the pan from the oven and let the brownies cool in the pan for at least 30 minutes. This resting period is essential as it allows the brownies to set, making them easier to cut. After cooling, cut into desired portions and serve.

Tips and Variations

Here are some tips and variations to make your Coffee Brownies-Loaded even more delightful:

Enhance with Espresso Powder: For a more intense coffee flavor, add a tablespoon of instant espresso powder to the batter.
Frosting Options: Consider topping your brownies with a rich chocolate ganache or a light dusting of powdered sugar for an extra touch of sweetness.
Mix-ins: Feel free to experiment with different mix-ins such as chocolate chips, caramel bits, or dried fruit.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

Serving Suggestions

Coffee Brownies-Loaded can be enjoyed in numerous ways:

A la Mode: Serve warm brownies with a scoop of vanilla ice cream for a classic dessert pairing.
With Coffee: Pair with a cup of freshly brewed coffee for an indulgent afternoon treat.
At Parties: These brownies make a fantastic addition to any dessert table at gatherings and celebrations.

Storage Instructions

To store Coffee Brownies-Loaded, follow these guidelines:

Room Temperature: Store in an airtight container at room temperature for up to 4 days.
Refrigeration: For longer storage, keep the brownies in the refrigerator for up to a week.
Freezing: To freeze, wrap individual brownie squares in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Conclusion

Indulge in the irresistible combination of chocolate and coffee with these Coffee Brownies-Loaded. With their rich, fudgy texture and bold flavors, they are sure to become a favorite in your dessert repertoire. Whether you’re baking for a crowd or treating yourself, this recipe from lovewithrecipes.com is bound to impress and satisfy any sweet tooth. Enjoy baking and sharing these delectable brownies, and make every moment sweeter with each bite!