Apple Pie #1
Description:
This intriguing recipe is for a unique twist on the classic apple pie. It’s known as “Mock Apple Pie,” as it ingeniously mimics the flavors of traditional apple pie without using any actual apples. This nostalgic recipe, reminiscent of a bygone era, is reminiscent of the homemade treats lovingly crafted by grandmothers. While it may not have originated from the creator, it’s a cherished family recipe that brings comfort and familiarity to those who indulge in its deliciousness.
Recipe Category: Pie 🥧
Keywords: Dessert, Apple, Fruit, Low Protein, < 60 Mins, Oven 🕒🍏🥧
Nutritional Information:
- Calories: 647.5
- Fat Content: 28.9g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 10.2mg
- Sodium Content: 546mg
- Carbohydrate Content: 93.5g
- Fiber Content: 3g
- Sugar Content: 52g
- Protein Content: 5.4g
Servings: 6
Yield: 1 pie 🥧
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Sugar | 4 cups |
| Cream of Tartar | 1 1/2 tsp |
| Butter | 4 tbsp |
| Cinnamon | 40 dashes |
| Nutmeg | 2 dashes |
| Lemon, juice and rind of | 1 |
Instructions:
-
Prepare Pie Crust:
- Begin by making your favorite pie crust for both the top and bottom of the pie.
-
Prepare Filling:
- In a saucepan, combine water, sugar, and cream of tartar. Bring the mixture to a boil.
-
Add Crackers:
- Gradually add whole crackers to the boiling sugar mixture, one at a time. Allow each cracker to boil for 2 minutes before adding the next.
-
Incorporate Ingredients:
- Once all the crackers have been added and cooked, stir in the remaining ingredients, including butter, cinnamon, nutmeg, and the juice and rind of a lemon. Mix well to ensure even distribution of flavors.
-
Cool Filling:
- Allow the filling mixture to cool to room temperature before proceeding.
-
Prepare Pie Shell:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Prepare a pie shell in a pie dish.
-
Assemble Pie:
- Pour the cooled filling mixture into the prepared pie shell.
-
Top with Crust:
- Cover the filled pie with the top crust. Use a sharp knife to create steam vents by making small slits in the crust.
-
Bake:
- Place the assembled pie in the preheated oven and bake at 425 degrees Fahrenheit (220 degrees Celsius) for 10 minutes.
-
Reduce Heat:
- After 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
-
Continue Baking:
- Continue baking the pie for an additional 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling.
-
Final Touches:
- Once baked to perfection, carefully remove the pie from the oven and place it on a wire rack to cool.
-
Serve:
- Serve the mock apple pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
-
Enjoy!
- Delight in the nostalgic flavors of this unique mock apple pie, and savor every bite of its comforting goodness. Share with loved ones and create lasting memories around this beloved family recipe.
