Welcome to lovewithrecipes.com, where we bring you the exquisite flavors of Moghlai Chicken, a delightful dish that will transport your taste buds to the royal kitchens of the Mughal era! 👑🍽️
Moghlai Chicken Recipe
Ingredients:
- 3 1/2 whole chickens, skin removed
- 1 teaspoon salt
- Black pepper to taste
- 2 tablespoons unsalted butter
- 4 cardamom pods
- 7 cloves
- 1 cinnamon stick
- 8 bay leaves
- 1 cup raisins
- 2 cups yogurt
- 2 1/2 teaspoons cumin
- 2 1/2 teaspoons cayenne pepper
Instructions:
-
Prepare the Chicken:
- Begin by removing the skin from the whole chickens, ensuring a lean and succulent result.
- Cut the chicken into serving pieces, dividing whole legs into two pieces and whole breasts into six pieces for a perfect balance of flavors.
-
Season and Brown:
- Lay out the chicken pieces in a single layer and sprinkle with 1/4 teaspoon of salt and black pepper to taste. Pat the seasonings into the chicken to enhance adherence.
- Heat oil and butter in a large skillet over medium-high heat. Once hot, add cardamom, cloves, cinnamon, bay leaves, and as many chicken pieces as the pan can hold in a single layer without overcrowding.
- Brown the chicken on both sides, creating a rich, flavorful base. Transfer the browned chicken with a slotted spoon to an ovenproof casserole, setting the stage for the Moghlai magic.
-
Infuse with Aromatics:
- Add almonds to the hot oil in the skillet and stir. As soon as they begin to brown (approximately 1 minute), introduce the sweetness of raisins, creating a delightful melody of flavors.
- Immediately pour this aromatic concoction, including the fat, over the awaiting chicken in the casserole, setting the foundation for a sumptuous experience.
-
Yogurt Infusion:
- In a small bowl, blend together yogurt, cumin, cayenne, remaining salt, and black pepper to taste. Pour this luscious mixture over the chicken, ensuring each piece is thoroughly coated in the creamy goodness.
- Gently mix the ingredients, marrying the spices and creating a symphony of flavors that will dance on your palate.
-
Oven Embrace:
- Cover the casserole and place it in a preheated 350°F oven for 20 minutes, allowing the flavors to mingle and intensify.
- After the initial phase, turn the chicken pieces over, generously baste them with the savory juices, and cover. Return the casserole to the oven for an additional 20 to 25 minutes or until the chicken reaches the peak of tenderness.
-
Finishing Touch:
- Just before serving, give your Moghlai Chicken a final touch of perfection. If necessary, gently reheat the chicken over low heat, ensuring it’s as warm and inviting as the royal dish it is.
- Carefully remove the chicken pieces, transferring them to a warm serving dish. Spoon off most of the remaining fat left in the casserole and discard.
- Take the remaining sauce in the casserole over medium-high heat, letting it boil until thickened to culinary perfection, approximately 5 minutes.
Nutritional Information:
- Calories: 536.8
- Fat Content: 42.6g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 150.4mg
- Sodium Content: 536.4mg
- Carbohydrate Content: 6.1g
- Fiber Content: 0.6g
- Sugar Content: 4.5g
- Protein Content: 31.8g
Serving Information:
- Recipe Servings: 6
Indulge in the regal flavors of Moghlai Chicken, where each bite tells a tale of culinary craftsmanship and a symphony of spices. This recipe is not just a meal; it’s an experience that promises to elevate your dining moments to majestic heights. Enjoy the journey through time and taste, and savor the richness of Moghlai Chicken, a true masterpiece from lovewithrecipes.com! 🌟🍗
