Zucchini Bread Recipe ๐ฅ๐
Description: This moist bread has been in the family for as long as I can remember. I like it because it’s easily thrown together in one bowl and very moist — perfect for a snack at work or school!
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 16
- Yield: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | cups sugar |
| 3 | eggs |
| 3 | cups flour |
| 3 | tsp vanilla extract |
| 1 | cup grated zucchini |
| 2 | tsp salt |
| 1/4 | tsp baking soda |
| 1 | tsp baking powder |
| 1/4 | tsp ground cinnamon |
| 1 | tsp ground nutmeg |
| 3 | tsp ground ginger |
| 1 | tsp ground clove |
Directions:
-
Preheat oven to 350 degrees Fahrenheit.
-
-
Combine all ingredients in a large mixing bowl. Stir until well incorporated.
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Pour the batter into two greased loaf pans, distributing evenly.
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Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Cool the loaves in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
This zucchini bread is a delightful treat that’s both flavorful and nutritious. Enjoy it as a snack, dessert, or even for breakfast! Plus, it’s a great way to sneak some veggies into your diet ๐.
