Yoghurt Cake Recipe
Overview:
Indulge in the delightful flavors of this South African-inspired Yoghurt Cake 🍰 that’s not only a breeze to make but also a guaranteed hit at any gathering. With its moist texture and subtle sweetness, this cake is perfect for satisfying your dessert cravings in under 4 hours! 😋
Ingredients:
- 175g yoghurt
- 175g white sugar
- 350g self-raising flour
- 3 eggs
Nutritional Information (per serving):
- Calories: 644.1
- Fat Content: 30.8g
- Saturated Fat Content: 5g
- Cholesterol Content: 96.9mg
- Sodium Content: 636.8mg
- Carbohydrate Content: 84.5g
- Fiber Content: 1.2g
- Sugar Content: 50.1g
- Protein Content: 8.8g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Beat all ingredients together for 3 minutes. | 3 min |
| 2 | Pour into a greased 23 cm bundt pan. | – |
| 3 | Bake at 160°C for 1 hour, or until a toothpick inserted into the center comes out clean. | 1 hour |
Directions:
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Preparation: Preheat your oven to 160°C (320°F). Grease a 23 cm bundt pan generously to prevent sticking.
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Mixing: In a large mixing bowl, combine the yoghurt, white sugar, self-raising flour, and eggs. Using an electric mixer or a whisk, beat the ingredients together for approximately 3 minutes until well combined and smooth.
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Baking: Pour the batter into the prepared bundt pan, ensuring it spreads evenly. Place the pan in the preheated oven and bake for about 1 hour. Keep an eye on the cake and perform the toothpick test to check for doneness. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready.
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Cooling: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the pan onto a wire rack to release the cake. Let it cool completely before slicing and serving.
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Serve and Enjoy: Slice the Yoghurt Cake into generous portions and serve it as a delightful dessert or teatime treat. Optionally, dust the top with powdered sugar or garnish with fresh berries for an extra touch of sweetness and color.
Tips:
- For a richer flavor, you can use flavored yoghurt such as vanilla or lemon.
- Ensure all ingredients are at room temperature before mixing to achieve a smooth and evenly baked cake.
- If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder for every cup of all-purpose flour.
Conclusion:
With its simplicity and irresistible taste, this Yoghurt Cake recipe is sure to become a staple in your baking repertoire. Whether you’re hosting a gathering or simply treating yourself to a delicious homemade dessert, this cake is bound to impress with its moist crumb and delightful flavor profile. Give it a try today and share the joy of baking with your loved ones! 🎉
