Moist and Flavorful 7-Up Pound Cake: A Timeless Dessert Delight 🍰

Classic 7-Up Pound Cake Recipe

Overview:

Indulge in the divine flavors of this Classic 7-Up Pound Cake, a timeless dessert that promises to delight your taste buds with every bite. With its moist and tender crumb, complemented by the subtle hints of vanilla and almond, this pound cake is a true crowd-pleaser. Whether you’re serving it at a gathering or savoring it as a sweet treat for yourself, this recipe guarantees satisfaction every time.

Recipe Information:

• Name: Classic 7-Up Pound Cake
• Category: Dessert
• Keywords: For Large Groups, < 4 Hours
• Servings: 14
• Cook Time: 1 hour 45 minutes
• Prep Time: 15 minutes
• Total Time: 2 hours

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
   • Grease and flour a 10-inch tube pan, ensuring the cake won’t stick after baking.

2. Prepare the Batter:

   • In a large bowl, combine the butter, shortening, 3 cups of sugar, vanilla extract, and almond extract.
   • Using an electric mixer, beat the mixture until it becomes light and fluffy, which should take approximately 5 minutes.

3. Sift the Dry Ingredients:

   • Sift together the all-purpose flour and salt, ensuring they are well combined and free of lumps.

4. Incorporate the Eggs and Seven-Up:

   • Add the eggs, Seven-Up soda, and the sifted flour mixture to the butter mixture.
   • It’s crucial to follow a specific method:
     • Add one egg at a time to the butter mixture, ensuring each is fully incorporated before adding the next.
     • Alternate adding a bit of Seven-Up soda and a bit of the flour mixture, continuing until all the eggs, flour mixture, and 1 cup of Seven-Up are used.

5. Prepare for Baking:

   • Spoon the batter into the prepared tube pan, spreading it evenly to ensure even baking.

6. Bake:

   • Place the pan in the preheated oven and bake for approximately 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
   • The aroma filling your kitchen will be irresistible as the cake bakes to golden perfection.

7. Cooling and Glazing:

   • Once baked, allow the cake to cool in the pan on a wire rack for 10 minutes.
   • Carefully remove the cake from the pan and place it on a serving platter.
   • In a small bowl, mix the remaining 1/2 cup of sugar with the remaining 1/4 cup of Seven-Up soda to create the glaze.
   • Spread the glaze mixture evenly over the cooled cake, allowing it to soak in and add a delightful sweetness.

Serving Suggestions:

• Serve slices of this Classic 7-Up Pound Cake on their own for a delightful dessert.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Enjoy alongside a cup of freshly brewed coffee or your favorite tea for a delightful afternoon pick-me-up.

Storage:

• Store any leftovers in an airtight container at room temperature for up to 3 days, ensuring the cake maintains its freshness and flavor.
• Alternatively, you can freeze slices of the cake for longer-term storage, wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container for up to 3 months. Simply thaw slices in the refrigerator before enjoying.

Nutritional Information (Per Serving):

• Calories: 508
• Fat Content: 22.4g
• Saturated Fat Content: 10.8g
• Cholesterol Content: 101.3mg
• Sodium Content: 227.2mg
• Carbohydrate Content: 72.9g
• Fiber Content: 0.7g
• Sugar Content: 52.1g
• Protein Content: 5.2g

Recipe Notes:

• Be sure to follow the instructions for incorporating the eggs and Seven-Up soda into the batter carefully, as this method contributes to the cake’s light and airy texture.
• You can customize the flavor of this pound cake by experimenting with different extracts or adding citrus zest for a refreshing twist.
• Feel free to adjust the sweetness of the glaze to suit your taste preferences by adding more or less sugar as desired.
• This pound cake is perfect for special occasions, potlucks, or simply whenever you’re craving a delicious homemade treat. Enjoy every bite of this classic recipe! 🍰✨