Leftover Turkey Hotpot Recipe 🦃🥔🍽️
Description:
Got leftover turkey from Thanksgiving or Christmas? This Leftover Turkey Hotpot is a delightful invention that ensures your turkey remains moist and bursting with flavor. Say goodbye to dry and flavorless leftovers with this easy-to-make dish!
Recipe Overview:
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Servings: 1 meal
- Cuisine: European
- Dietary Information: Very Low Carbs, Low Protein, Low Cholesterol
- Meal Type: One Dish Meal
- Occasions: Potluck, Weeknight, Thanksgiving, Christmas
Ingredients:
- Leftover turkey meat
- Prepared stuffing
- Potatoes
- Butter
- Salt and pepper
- Gravy
Instructions:
1. Preheat and Prepare:
- Preheat your oven to a low temperature.
- Butter a casserole dish to prevent sticking.
2. Layering:
- Peel and slice the potatoes into rounds.
- Tear the leftover turkey meat into big, bite-sized pieces.
- Start layering the ingredients in the casserole dish, following this order: potatoes, turkey, and lumps of stuffing.
- Between each layer, add a tiny knob of butter and a sprinkle of salt and pepper onto the potatoes to enhance the flavors.
- Reserve a layer of potatoes for the top.
3. Gravy and Final Layer:
- Pour gravy over the layered ingredients until it just covers them. You can thin down the gravy if needed.
- Add the reserved layer of potatoes on top.
- Place a knob of butter on each potato and season with salt and pepper.
4. Baking:
- Cover the casserole dish with foil or a lid to seal in the moisture.
- Bake in the preheated oven for about an hour, or longer if you’ve prepared a large hotpot. To check for doneness, insert a knife into the potatoes to ensure they’re tender.
5. Serving:
- Serve your delicious Leftover Turkey Hotpot with your choice of vegetables such as cabbage, Brussels sprouts, or carrots.
- For an extra indulgence, pair it with some crusty bread to soak up the flavorful gravy.
Enjoy your hearty and comforting meal! 🍲🍞🥕
