Moist and Flavorful Molasses Cake Recipe

Molasses Cake Recipe

Welcome to Love With Recipes, where simplicity meets deliciousness. Today, we’re baking a delightful Molasses Cake that’s perfect for any occasion. With its rich flavor and moist crumb, this cake is a true classic. Let’s dive into the recipe!

Ingredients

• 3/4 cup molasses
• 1 large egg
• 1/2 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 cup boiling water

Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step ensures that the cake bakes evenly and rises perfectly.

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2. Mix Wet Ingredients: In a large mixing bowl, thoroughly combine 3/4 cup molasses, 1 large egg, and 1/2 cup buttermilk. Whisk the ingredients together until smooth and well blended.

3. Prepare Dry Ingredients: In a separate bowl, sift 1 1/2 cups all-purpose flour and 1 teaspoon baking soda together. This will help ensure that the baking soda is evenly distributed throughout the flour, which contributes to the cake’s rise.

4. Combine and Mix: Gradually stir the dry ingredients into the wet mixture. Mix gently until just combined—be careful not to over-mix as this can make the cake dense.

5. Incorporate Boiling Water: To activate the baking soda and create a lighter texture, dissolve the baking soda in 1/4 cup boiling water. Pour this mixture into your batter and stir until well blended. The batter should be smooth and slightly runny.

6. Prepare the Pan: Grease and flour an 8-inch square cake pan. This step prevents the cake from sticking and makes for easy removal.

7. Pour Batter: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

8. Bake: Place the pan in the preheated oven and bake for 30 to 45 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time can vary depending on your oven, so keep an eye on it towards the end of the baking time.

9. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, cut into squares and serve.

Nutritional Information (Per Serving)

• Calories: 128.2
• Fat: 0.7 grams
• Saturated Fat: 0.2 grams
• Cholesterol: 18 mg
• Sodium: 129.6 mg
• Carbohydrates: 28.2 grams
• Fiber: 0.4 grams
• Sugar: 12.2 grams
• Protein: 2.5 grams

Tips for Perfect Molasses Cake

• Measure Accurately: For the best results, make sure to measure all ingredients accurately. Using a kitchen scale for the flour and molasses can ensure precision.
• Room Temperature Ingredients: Ensure that your egg and buttermilk are at room temperature before mixing. This helps in achieving a smooth batter.
• Storage: Store leftover cake in an airtight container at room temperature for up to a week. You can also freeze it for longer storage. Just wrap it well in plastic wrap and place it in a freezer bag.

Enjoy this Molasses Cake with a cup of tea or coffee for a simple yet satisfying treat. Whether you’re baking for a special occasion or just for yourself, this recipe is sure to delight!

Happy Baking! 🍰✨