Eggless, Butterless, Milkless Cake ๐
Description: You’ll be amazed by the simplicity and deliciousness of this eggless, butterless, and milkless cake recipe! Perfect for those with dietary restrictions or anyone looking for a healthier dessert option. Plus, you can prepare the ingredients in advance, making it a convenient choice for busy weeknights or special occasions. Let the enticing aroma fill your home as you bake this moist and flavorful cake.
- Cook Time: 1 hour and 30 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour and 40 minutes
- Recipe Category: Dessert
- Keywords: Low Protein, Low Cholesterol, Healthy, Weeknight, Less Than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1035.5
- Fat Content: 14.1g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 0mg
- Sodium Content: 635.5mg
- Carbohydrate Content: 222.7g
- Fiber Content: 5.3g
- Sugar Content: 138.3g
- Protein Content: 11.4g
Ingredients:
- 2 cups brown sugar
- 2 cups hot water
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 tablespoons shortening
- 1 1/2 cups raisins
- 1/2 teaspoon ground clove
- 3 cups all-purpose flour
- 2 teaspoons baking soda, dissolved in 1 tablespoon lukewarm water
Instructions:
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Prepare the Ingredients:
- In a saucepan, combine the brown sugar, hot water, salt, cinnamon, shortening, raisins, and ground clove.
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Boil the Ingredients:
- Place the saucepan over medium heat and bring the mixture to a boil.
- Allow it to boil for 5 minutes, stirring occasionally to ensure all the ingredients are well combined and the sugar is dissolved.
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Cool the Mixture:
- Once boiled, remove the saucepan from the heat and let the mixture cool to room temperature.
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Preheat the Oven:
- While the mixture is cooling, preheat your oven to 350ยฐF (175ยฐC). Grease and flour a loaf pan to prepare it for baking.
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Prepare the Baking Soda:
- Dissolve 2 teaspoons of baking soda in 1 tablespoon of lukewarm water.
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Combine the Ingredients:
- Once the mixture in the saucepan has cooled, add the dissolved baking soda and mix well.
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Add the Flour:
- Gradually add the all-purpose flour to the mixture, stirring until it forms a smooth batter.
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Bake the Cake:
- Pour the batter into the prepared loaf pan.
- Place the pan in the preheated oven and bake for approximately 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Then, transfer the cake to a wire rack to cool completely before slicing and serving.
Serving Suggestions:
- Serve slices of this delightful cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair it with a hot cup of coffee or tea for a cozy and satisfying dessert experience.
Storage Tips:
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- To maintain its freshness and moisture, you can also wrap the cake tightly in plastic wrap or aluminum foil before storing.
Make-Ahead Option:
- As mentioned in the description, you can prepare the ingredients in advance and refrigerate them until you’re ready to bake the cake. This makes it convenient for planning ahead and saving time on busy days.
Enjoy the Deliciousness!
Indulge in the irresistible flavors and comforting aroma of this eggless, butterless, and milkless cake. Whether you’re baking it for a special occasion or simply craving a wholesome dessert, this recipe is sure to become a favorite in your household. Try it out and savor every delightful bite! ๐ฐ๐
