Welcome to “Love With Recipes,” where we celebrate delightful homemade desserts! ๐๐ Today, weโre sharing a cherished family recipe that has been passed down through generationsโa truly scrumptious Fresh Apple Cake with Nut Topping. This cake combines the warm, comforting flavors of cinnamon and nutmeg with the natural sweetness of fresh apples and a crunchy nut topping. Itโs a treat thatโs both moist and rich, perfect for any occasion where you want to impress with a classic dessert. ๐๐ฐ
Fresh Apple Cake with Nut Topping
Total Time: 1 hour 5 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Yield: 1 (9 x 13 inch) cake pan
Ingredients:
For the Cake:
- 1 cup granulated sugar
- ยฝ cup packed brown sugar
- ยฝ cup shortening (vegetable or butter)
- 1 cup buttermilk
- 2 large eggs
- ยฝ teaspoon ground cinnamon
- 2 teaspoons baking soda
- 2 ยผ cups all-purpose flour
- ยฝ teaspoon ground nutmeg
- ยผ teaspoon ground cloves
- ยผ teaspoon salt
- 2 cups peeled and diced apples (about 2 medium apples)
For the Nut Topping:
- ยฝ cup packed brown sugar
- ยผ cup granulated sugar
- ยผ teaspoon ground cinnamon
- โ cup chopped nuts (such as walnuts or pecans)
Instructions:
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Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC). This ensures that your cake will bake evenly and thoroughly.
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Prepare the Pan: Grease and lightly flour a 9 x 13 inch cake pan. This step is crucial as it prevents the cake from sticking to the pan and makes for an easier release once baked.
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Mix the Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and shortening. Use an electric mixer to blend these ingredients until smooth and creamy. Add the eggs one at a time, beating well after each addition.
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Incorporate Buttermilk and Baking Soda: In a separate small bowl, dissolve the baking soda in the buttermilk. This helps the baking soda react properly and gives the cake its desired texture.
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Combine Dry Ingredients: In another bowl, whisk together the flour, ground cinnamon, nutmeg, cloves, and salt. These spices will infuse the cake with wonderful, aromatic flavors.
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Mix the Batter: Gradually add the dry ingredient mixture to the sugar mixture, alternating with the buttermilk mixture. Start and end with the dry ingredients. Mix just until combined; over-mixing can lead to a dense cake.
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Add Apples: Gently fold in the diced apples. The apples add moisture and a delightful texture to the cake.
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Prepare the Topping: In a small bowl, mix together the brown sugar, granulated sugar, ground cinnamon, and chopped nuts. This mixture will form a crisp, flavorful topping as the cake bakes.
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Assemble the Cake: Pour the batter into the prepared cake pan, spreading it out evenly. Sprinkle the nut topping over the batter. This will create a delicious, crunchy layer on top.
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Bake the Cake: Place the cake in the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on it as it bakes.
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Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling period helps the cake set and makes it easier to cut into squares.
Nutritional Information (Per Serving, Approximate):
- Calories: 4311.9 kcal
- Fat: 153.5 g
- Saturated Fat: 35.6 g
- Cholesterol: 432.8 mg
- Sodium: 4028.4 mg
- Carbohydrates: 691.6 g
- Fiber: 21 g
- Sugar: 451.3 g
- Protein: 62.4 g
This Fresh Apple Cake with Nut Topping is a perfect choice for brunch, dessert, or a cozy snack. Its rich flavor and delightful texture make it a hit with family and friends. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy baking and indulging in this beloved family recipe! ๐ฐ๐
Feel free to share this recipe with others who might enjoy a slice of this delightful cake. At “Love With Recipes,” weโre passionate about bringing you timeless recipes that warm the heart and satisfy the taste buds. Happy baking! ๐๐ฉโ๐ณ
