Delicious Yogurt and Apple Pound Cake Recipe

Introduction

At Love With Recipes, we believe that the perfect dessert combines textures and flavors that complement each other seamlessly. The Yogurt and Apple Pound Cake embodies this philosophy, blending the creamy tang of natural yogurt with the tender sweetness of fresh apples. This cake offers a moist, dense crumb that is rich yet light enough to enjoy at any time of day. Whether served as a comforting breakfast treat, an elegant afternoon tea accompaniment, or a satisfying dessert after dinner, this pound cake is designed to impress both in flavor and presentation.

The marriage of yogurt and apples not only enhances the moistness but also introduces a subtle tartness that balances the sweetness, making each bite harmonious. The addition of lemon zest adds a bright citrus note, elevating the flavors further. This recipe is adaptable for various dietary preferences, easily customizable with add-ons or substitutions, and lends itself well to creative presentation. As featured on Love With Recipes, this classic yet innovative cake is sure to become a treasured staple in your baking repertoire.

Time

Total preparation and baking time: approximately 1 hour 30 minutes

• Preparation time: 30 minutes
• Baking time: 50-60 minutes
• Cooling time: 15 minutes

Needed Equipment

• Oven with temperature control
• 35x10x10 cm loaf pan (or equivalent)
• Greasing brush or paper towels for buttering
• Measuring cups and spoons
• Kitchen scale for precise ingredient measurement
• Mixing bowls of various sizes
• Hand mixer or stand mixer with beaters
• Silicone spatula or rubber scraper
• Small saucepan or microwave-safe bowl
• Cooling rack
• Knife and cutting board
• Lemon zester or fine grater
• Toothpick or skewer (for testing doneness)

Tags

desserts, cakes, pound cake, yogurt-based, apple recipes, moist cake, easy baking, family favorites, quick dessert, breakfast cake

Serving Size

This recipe yields approximately 12 slices, making it perfect for family gatherings, brunches, or weekend indulgences.

Difficulty Level

Intermediate

This cake involves basic mixing techniques but requires attention to detail during ingredient incorporation and baking times to ensure perfect texture.

Allergen Information

Dietary Preference

Contains dairy, gluten, and eggs. Suitable for lacto-ovo vegetarians. Not suitable for vegans or those with gluten intolerance unless modifications are made.

Course

Dessert, Snack, Breakfast

Cuisine

Western, European-inspired

Ingredients

Instructions

Preparation Phase: Setting the Stage for Baking

Before embarking on the baking process, gather all ingredients and equipment listed above. Proper preparation ensures a smooth workflow and optimal results. Begin by preheating your oven to 180°C (350°F), a temperature that promotes even baking and a golden crust. While the oven warms, prepare your loaf pan by generously greasing it with butter, ensuring all sides and corners are covered to prevent sticking. Dust the greased pan lightly with all-purpose flour, tapping out excess flour to create a non-stick surface that allows the cake to release effortlessly after baking.

Step 1: Preparing the Apples

This step is crucial as it affects the overall texture and flavor distribution in your cake. Start by peeling the apples with a sharp vegetable peeler, removing the skin completely to ensure a tender crumb. Remove the cores using a paring knife or apple corer, discarding the seeds and tough center. Chop the apples into small, uniform cubes—about 1/2-inch in size—which allows even distribution throughout the batter and ensures each slice contains a balanced bite of apple. Set aside the chopped apples in a bowl. If you prefer, you can toss the apple cubes with a teaspoon of lemon juice to prevent browning and add a subtle citrus note. This step also enhances the flavor profile of your final cake.

Step 2: Melting the Butter

In a small saucepan over low heat, melt approximately 80g of butter. Alternatively, use a microwave-safe bowl and microwave in 15-20 second bursts, stirring between each until fully melted. Allow the melted butter to cool slightly before adding it to the batter, preventing cooking the eggs or altering the batter’s consistency. Properly tempered butter contributes to a tender crumb and rich flavor, while also helping to activate the baking powder for a light rise.

Step 3: Combining Wet Ingredients

In a large mixing bowl, crack the eggs and add the granulated sugar. Using a hand mixer or a stand mixer fitted with beaters, beat on low speed initially to combine and then increase to medium speed for about 2-3 minutes until the mixture becomes pale, thick, and slightly voluminous. This process incorporates air into the eggs and sugar, which is essential even in a dense pound cake for slight leavening and improved texture. Once the eggs and sugar are well combined, add the yogurt gradually, mixing on low speed to prevent splattering. The yogurt introduces moisture and a slight tang that enhances the overall flavor and moistness of the cake.

Step 4: Incorporating Dry Ingredients

In a separate bowl, sift together the all-purpose flour and baking powder to ensure an even distribution of leavening agents and to break up any clumps. Gradually add the dry mixture into the wet ingredients, starting with a small portion and mixing on low speed or folding in with a spatula. Repeat until all the flour mixture is incorporated, being careful not to overmix, as this can develop gluten and result in a dense cake. The batter should be thick but smooth, with no streaks of flour remaining.

Step 5: Adding Flavor Enhancers

Pour the slightly cooled melted butter into the batter, along with the lemon zest. Gently fold or mix on low speed until fully incorporated. The lemon zest adds a citrus aroma and brightness that cuts through the richness of the yogurt and butter, creating a balanced flavor profile. Be cautious not to overmix at this stage to maintain a tender crumb.

Step 6: Folding in Apples

Using a silicone spatula or rubber scraper, carefully fold the chopped apples into the batter. Distribute them evenly without deflating the mixture. This step ensures that each slice of cake will contain a generous amount of apple, contributing both flavor and moisture. The batter will be quite thick, but that’s expected for a pound cake, which is characterized by its dense, rich crumb.

Step 7: Transferring to the Pan

Pour the batter into the prepared loaf pan, smoothing the top with the spatula for an even surface. To create a slight visual and textural distinction, use a knife to make a lengthwise incision down the center of the batter—this can help with even baking and create an attractive pattern once baked. Gently tap the pan against the counter to release any air bubbles and settle the batter evenly.

Step 8: Baking the Cake

Place the loaf pan on the middle rack of the preheated oven. Bake for approximately 50-60 minutes. During baking, the cake will rise, develop a golden crust, and a fragrant aroma will fill your kitchen. Begin checking for doneness around the 50-minute mark by inserting a toothpick or skewer into the center of the cake. If it comes out clean, the cake is ready; if not, continue baking and check every 5 minutes.

To prevent over-browning, if the crust darkens too quickly, tent the cake with aluminum foil loosely and continue baking until done. Proper baking ensures a moist, tender crumb with a slightly crisp exterior.

Step 9: Cooling and Serving

Once baked, remove the cake from the oven and allow it to cool in the pan for approximately 10 minutes. This resting period helps the cake set and reduces the risk of tearing during removal. Carefully transfer the cake onto a wire cooling rack to cool completely—this step is essential for maintaining its structure and preventing sogginess. Once cooled, slice with a serrated knife and serve as desired.

For an elegant presentation, dust with powdered sugar or serve with a dollop of whipped cream or a drizzle of honey. The cake pairs beautifully with a cup of tea or coffee, making it a versatile addition to any meal or snack time.

Preparation Tips

• Ingredient quality: Use fresh, ripe apples and high-quality yogurt for optimal flavor and moistness.
• Apple variety: Golden Delicious or Fuji apples work well due to their sweetness and firmness, but feel free to experiment with Granny Smith for a tangier note.
• Apple prep: For even baking, keep apple cubes uniform in size. Tossing the apples with a bit of flour before folding into the batter can prevent them from sinking.
• Measuring accuracy: Use a kitchen scale for flour, sugar, and eggs to ensure consistency and success.
• Baking environment: Place a baking sheet on the rack below the loaf pan to catch any drips or overflow, especially if your batter is on the wetter side.
• Storage: Store the cooled cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months.

Nutritional Information

Tips and Tricks

• Flavor variations: Add a teaspoon of vanilla extract or a splash of almond extract to enhance aroma and depth.
• Texture enhancements: Incorporate chopped nuts like walnuts or pecans for added crunch.
• Moisture retention: Brush the top with a simple syrup infused with lemon or vanilla after cooling for extra moistness and shine.
• Presentation: Serve slices with fresh fruit or a dusting of powdered sugar for visual appeal.
• Consistency control: Adjust the amount of yogurt slightly if your batter seems too thick or too runny, depending on your flour type or humidity levels.

Add-ons and Variations

• Spiced version: Mix in 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, spiced flavor.
• Gluten-free adaptation: Substitute all-purpose flour with a gluten-free blend and add xanthan gum if necessary.
• Vegan option: Replace eggs with flaxseed or chia seed eggs and butter with plant-based margarine or coconut oil, along with dairy-free yogurt.

Side Dishes

• Fresh fruit salad with berries and mint
• Clotted cream or mascarpone for a richer experience
• Light vanilla or caramel sauce drizzled over slices
• Warm custard or vanilla pudding
• Herbal tea or coffee to complement the flavors

Improvements and Customizations

• Experiment with different apple types for varying sweetness and tartness levels.
• Add a streusel topping made from butter, flour, and brown sugar for a crunchy top layer.
• Infuse the batter with citrus flavors other than lemon, such as orange or lime zest.
• Incorporate dried fruits like raisins, cranberries, or chopped dates for added sweetness and texture.
• Transform into mini loaves or muffins for portion control and portability.

Save and Store

Allow the cake to cool completely before storing. Wrap tightly in plastic wrap or aluminum foil to prevent moisture loss. For longer shelf life, keep in an airtight container in the fridge and consume within 5 days. For freezing, wrap the cooled cake in plastic wrap, then foil, and store in a freezer-safe container or bag. Thaw at room temperature or reheat gently in the oven for fresh-like warmth.

Frequently Asked Questions (FAQ)

Can I substitute Greek yogurt for plain yogurt?

Yes, Greek yogurt can be used, but reduce the quantity slightly or strain to achieve similar moisture levels. Greek yogurt will make the cake denser and creamier.

Can I make this cake vegan?

Absolutely. Use plant-based yogurt, flaxseed or chia seed eggs, and vegan butter or margarine. Ensure your baking powder is vegan as well.

How do I prevent the cake from sinking in the middle?

Ensure your oven is properly preheated, do not open the oven door during the initial baking period, and avoid overmixing the batter. Using fresh baking powder and not overfilling the pan also helps.

What variations can I try?

Adding spices, nuts, dried fruits, or swapping apples for pears or berries can customize the cake to your taste preferences. Experimentation is encouraged to find your perfect version.

Conclusion

This Yogurt and Apple Pound Cake is a harmonious blend of moistness, sweetness, and subtle citrus brightness. Its straightforward preparation makes it accessible for home bakers, while its versatile flavor profile invites endless customization. Perfect for a cozy morning, a special brunch, or an elegant dessert, it promises to delight every palate. On Love With Recipes, we’re dedicated to sharing recipes that combine tradition with innovation, and this cake exemplifies that ethos. Once baked, it fills your home with inviting aromas, and each slice offers a satisfying experience rooted in quality ingredients and thoughtful technique. Embrace the art of baking with this timeless recipe, and enjoy the delightful results with family and friends.

References

• “The Art of French Pastry,” Rose Levy Beranbaum, 2018.
• “Baking for Dummies,” by Carole Walter, 2008.