Banana-Almond Butter Bread Recipe
Banana-Almond Butter Bread is a delightful recipe born out of my newfound love for almond butter. Itβs perfect for a cozy teatime treat, pairing beautifully with tea or coffee. This recipe can be baked as mini loaves, muffins, or even a single loaf, depending on your preference. For an extra almond flavor, you can add almond essence, but vanilla essence works just as well. The bread’s moist texture, nutty aroma, and slight banana sweetness make it truly irresistible. Letβs dive into how to create this culinary marvel!
Recipe Overview
| Cuisine | Continental |
|---|---|
| Course | Snack |
| Diet | Eggetarian |
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Yield | 4 muffins or 2 mini loaves |
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe Bananas (overripe) | 1 |
| Whole Egg | 1 |
| Sugar | 1/4 cup |
| Almond Butter | 2 1/2 tablespoons |
| Vivatta Maida (All-purpose Flour) | 5 tablespoons |
| Almond Meal (Badam Powder) | 3 tablespoons |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Salt | 1 pinch |
| Vanilla Extract (or almond extract) | 1/4 teaspoon |
| For Topping: | |
| Slivered Almonds (Badam) | 2 tablespoons |
| Chocolate Ganache or Melted Chocolate | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 18 g |
| Fat | 4 g |
| Fiber | 1 g |
| Sugar | 10 g |
Step-by-Step Instructions
1. Prepare the Ingredients
- Preheat your oven to 170Β°C (340Β°F).
- Peel the ripe banana and mash it thoroughly with a fork in a bowl. Set it aside.
- In a separate bowl, sieve together the flour, almond meal, baking powder, baking soda, cinnamon powder, and salt to ensure even mixing.
2. Make the Batter
- In a stand mixer, add the sugar and egg. Beat on medium speed until the sugar dissolves and the mixture turns pale and slightly fluffy.
- Add the almond butter and mashed banana to the sugar-egg mixture. Beat again, keeping in mind that the mixture will have a slightly lumpy texture because of the bananas.
- Gradually fold in the dry ingredients (flour mixture) in two batches. Stir gently until just combinedβavoid overmixing to keep the bread light and tender.
3. Prepare for Baking
- Grease your loaf pan or muffin tray with butter or line it with parchment paper.
- Divide the batter evenly into the prepared tray or pans.
- Drizzle the chocolate ganache on top of the batter and use a toothpick or skewer to create swirls.
- Sprinkle the slivered almonds over the batter for added texture and flavor.
4. Bake the Bread
- Place the tray in the preheated oven and bake for 17-18 minutes.
- Check for doneness by inserting a toothpick into the centerβif it comes out clean and the top is golden brown, your bread is ready.
5. Cool and Serve
- Allow the bread to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, slice the Banana-Almond Butter Bread and serve it with a hot cup of tea or coffee.
Serving Suggestions
Enjoy this Banana-Almond Butter Bread with a steaming cup of coffee or tea. Pair it with a side of crunchy Elo Jhelo Nimki for a perfectly balanced snack. You can also warm the bread slightly and spread a little almond butter on top for an extra indulgent treat.
Pro Tips for Perfect Banana-Almond Butter Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Donβt Overmix: Stirring the batter too much can result in dense bread. Mix until the ingredients are just combined.
- Customizable Toppings: Swap the almond flakes for chopped walnuts or pecans for a nutty variation.
- Chocolate Lovers: Double the ganache drizzle for a more chocolate-forward flavor.
Storage Instructions
- Room Temperature: Store the bread in an airtight container for up to 2 days.
- Refrigeration: For extended freshness, refrigerate for up to a week.
- Freezing: Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months.
Indulge in the irresistible combination of bananas, almond butter, and chocolate with this Banana-Almond Butter Bread. Whether you’re baking for a casual snack or a special occasion, this recipe is sure to become a household favorite. Enjoy!
